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The Line Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations to assure that quality food service is provided at all times, in accordance with property policies and procedures.
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Comply with all initiatives given, oversee Production, Prep and Tray Line responsibilities, and provide service to guests and Employees in a professional, efficient and courteous manner while maintaining a clean, attractive environment, in accordance with all Company standards, policies and procedures.
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Prepare and cook all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing. Responsible for all cleaning items assigned and/or posted on daily/weekly checklist and those assigned by the Sous Chef or Dining Services Director.
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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
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Work closely with the Sous Chef and Dining Services Director in specifying and selecting food products. Report any incidents or infractions to Sous Chef or Dining Services Director. Make only authorized food substitutions and consult with and advise Dining Services Director or Sous Chef on menu changes.
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Job Title: Experienced Line Cook (Full-time Seasonal) Exhibits competence to work any night time line cook position, and or lunch. Qualified candidates for the Line Cook positions will have 2-4 years cooking experience in a comparable establishment and preferably one year of culinary school.
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The lead line cook's responsibilities include assisting the head cook in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures.
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Line/Prep Cook - Both Day and Night time shifts needed! Fine Dining Cook - Limelight. Line Cooks are the front-line for ensuring the perfect preparation of our unique and carefully crafted recipes.
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Experience as a prep and/or line cook in a high-volume culinary operation preferred. Properly sets-up prep station and performs other opening/closing procedures as directed by management, including: o Stocks station with prescribed supplies.
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Experience as a Line Cook at a hotel/resort or restaurant. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
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The RoleThe Prep Cook is responsible for preparing ingredients and stations used in the cooking process, providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience, and maintaining sanitation standards.
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Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep. Key words: restaurant, cook, line cook, dishwasher, cashier, register, customer service, fast food, busser, server, waitress, waiter, pizza, entry level, kitchen, prep.
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Supervises: Line Cook, Prep Cook, Dishwasher. Develops Sous Chefs, Line Cooks, and all other culinary staff to their maximum potentialAssumes complete charge of the kitchen in the absence of the Executive Chef and Chef de Cuisine.
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Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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Lead Breakfast Line Cook - Full Time $22-$24 an hour - DOE. Prep Cook - Seasonal $22 an hour. Pool Grill Cook - Seasonal $22 an hour. Lead Breakfast Line Cook - Full Time $22-$24 an hour - DOE.
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prep cook line jobs Title: prep cook Company: Jason's Deli
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