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Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests! Calling all PASTA CHEFS. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
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8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including pasta, peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers.
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We can train you to be a Pasta Cook or Pizza Chef. This includes broiling, grilling, sauting and baking items, like pizza, pasta, steak, chicken and seafood. Pasta Cooks take pride in preparing and plating CPKs innovative, craveable and famous recipes.
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Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications. Benefits: Great pay Flexible Schedules Medical & Dental Insurance Short Term Disability Insurance Vision Care Program Paid Vacation Direct Deposit Tuition Assistance Meal Discounts Bertuccis is an equal opportunity employer.
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Colorado Pasta Cook Pay: $18-21 per hour. Founded in 1993, Oregano's history starts where every good Italian restaurant begins - in the family kitchen of our founder, Mark S. Russell. Must be (16) years of age or older and must be eighteen (18) years of age to operate some kitchen equipment (electric dough sheeter, for example.
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Enjoy house-made pasta and wood-fired pizzas along with house-made sausages, a fresh cocktail menu and an Italian-forward wine list. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment.
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This individual should enjoy making pasta and should very much love working in a gourmet store environment. Make pasta products, following company recipes and standardsWill weigh and package pasta for freezer or refrigerator salesWill perform quality control for all packaging and/or production operations.
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Bertuccis is an equal opportunity employer. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area.
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Our Pasta Cooks maintain the highest standards for food quality and sanitation. If so, then being a Pasta Cook at CPK may be for you! Our Pasta Cooks maintain the highest standards for food quality and sanitation.
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They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment.
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The Pasta Cook will perform a variety of duties including cooking pasta/rice using prepared formulas, assembling machine parts, reviewing requisitions and batch sheets, performing sheer tests and yield tests on pasta ensuring target specifications required numbers are met and according to instructions promptly, inspection of work environment including equipment adjustments, ensuring good housekeeping and 5S standards are met.
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This is a full-time on-site role for a Pasta Maker located in Port Washington, NY. The Pasta Maker will be responsible for making fresh pasta daily, measuring and mixing ingredients, operating pasta making equipment, and maintaining a clean work area.
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Bricks have long been regarded as one of the strongest and most stable building materials throughout history. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence.
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As a Starbucks shift supervisor , you'll be a role model of the store operations standards that define our Starbucks Experience.
$22.54 - $25.59 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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FOH staff training : table set up, proper serving, proper bussing, event flow (pizza,pasta, dinners, pop up events etc) Leading Evento’s pasta making experiences as the head instructor and entertainer.
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Title: pasta Company: Jack Thistledown Racino
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