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Required/Preferred Education and ExperienceEducation: BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field.
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Completion of a dietetic technician program, or completion of required nutrition and dietetics coursework through a Didactic Program in Dietetics accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics to qualify for credentialing.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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How many years of experience do you have as a nutritionist in an education, maternal and child health, public health nutrition or dietetics environment? Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university , verification statement of completion of a didactic program accredited by The Academy of Nutrition& Dietetics, and four (4) years of job-related experience providing nutrition care to groups and individuals; or Two(2) years of experience at the lower level Dietitian/Nutritionist 2 (HCP022) or equivalent position.
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We seek a director with thorough knowledge of the concepts of nutrition and dietetics to be responsible for the overall management of the WIC program services, ensuring that Hospital, Federal, State, and Civil Rights guidelines, staffing, and caseload management are met.
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A Master's degree from an institution accredited by a recognized regional accrediting body in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, Home Economics with a major in Foods and Nutrition.
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I possess a bachelor's degree from an accredited four (4)-year college or university with a major in food science and human nutrition, food service management, dietetics, culinary arts, or a related field which included training in institutional organization and management, quantity food production and service, equipment selection, maintenance, layout, and purchasing and recordkeeping.
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Implements nutritional care according to the Academy of Nutrition and Dietetics Nutrition Care Process (NCP) which includes, but not limited to, medical nutrition therapy, nutrition education, monitoring and reassessment of nutrition care plans, recommending consultation of adjunctive services (social services, speech pathology, immediate referral to RN re: pain assessment, etc.
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RD/RDN (Registered Dietitian/Nutritionist) - Valid credential as a Registered Dietitian / Registered Dietitian Nutritionist (RD) issued by the Academy of Nutrition & Dietetics' Commission on Dietetic Registration.
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Knowledge of modern principles of nutrition and dietetics. A dietetic technician registered (DTR) is a skilled professional who under the direction of the registered dietitian (RD) participates in the nutritional care of residents and contributes to the education and training of residents, families, and staff.
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Master’s Degree in Dietetics, Public Health Nutrition, or closely related field preferred. Competencies (Skills/Knowledge & Abilities) Knowledge of dietetics or nutrition in a community-based setting; nutritional resources and programs.
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Successful completion of the Alaska W.I.C. Competent Professional Authority (CPA)/Paraprofessional Training program and Certification Exam. Other qualifying education in a related field (i.e. Bachelor’s in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition or Home Economics with emphasis in Nutrition) may be considered in lieu of Alaska W.I.C. CPA/Paraprofessional Training.
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Dietetic Technician, Registered (DTR) designation from the Academy of Nutrition and Dietetics (AND) required. Associate degree of Applied Science in Dietetic Technology from a school accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) required.
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Position Requirements Bachelor's degree required in one or more of the following fields: Exercise Science, Health Promotion, Health Science, Dietetics, Nutrition, or a related healthcare field.
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Registration as a Registered Dietitian (RD) by the Academy of Nutrition and Dietetics at time of appointment and throughout employment. Follow the guidelines according to the Nutrition Care Process (NCP) and similar standards set forth by the Academy of Nutrition and Dietetics.
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dietetics job Company: Ish Dining Services
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