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Job Summary Cardinal Ritter Senior Services, one of South County's largest independent, assisted living, skilled nursing and rehabilitation community nonprofit senior living communities, seeks compassionate and experienced Dietary Aides to join our growing team.
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Communicates with the registered dietitian, dietetic technician, nursing service, dietary personnel, residents, families and other disciplines concerning food service and resident nutrition care.
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Job Description Cook - Dietary Aide HCC - 2201359 Description. The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager.
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Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker. Assists with the serving/pouring of juice, milk, water, and tea, etc. Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc.
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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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Is seeking a Dietary Cook/Aide for our Western Reserve Healthcare and Rehabilitation Center located in Erie, Pa. Do you want to work where both patients and staff are valued and respected This position offers competitive pay and flexible schedule.
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Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for 75 years.
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Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team. Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
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Cook Supervisor assists with production planning by providing input to the Dietary Manager on such topics as forecasting needs and developing recipes. The Cook Supervisor contributes to performance evaluations of subordinates with the Dietary Manager.
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Keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health. Report any issues or problems that may arise to Dietary Manager.
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Lab draw, X-ray, anti coag, dietary, ortho, and behavioral health onsite. Historical museum, performing arts, community festivals and celebrations for the family nearby. Historical museum, performing arts, community festivals and celebrations for the family.
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The Cook is responsible for maintaining order in specific areas as directed by the Dietary Director/and or the Food Production Supervisor. Under the supervision of the Dietary Director and in his/her absence the Food Production Supervisor the Cook prepares and serves food for Facility residents, staff and families or guests under safe and sanitary conditions, to include food for special functions.
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Certified Dietary Manager (CDM) or Certified Food Manager (CFM) participant or certification preferred (or as required by State & County law – see Certificates below.) CDM / CFPP: Current Certified Dietary Manager (CDM)/Certified Food Protection Professional (CFPP) required where participant or certification is required by State regulation for long-term care.
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dietary job Title: registered dietitian Company: Ish Dining Services
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