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The Certified Dietary Manager (CDM) at Autumnwood of McBain acts as the connecting agent between the clinical/dietetics team and the kitchen staff. Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
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Direct and supervise personnel and food service activities in the absence of the Dietitian, the Certified Dietary Manager, and the Assistant Certified Dietary Manager.
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The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Communicates with Dietary Manager throughout shift as needed to best meet needs of residents. Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager.
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Supervise purchasing in the dietary department specific to the facility budget. Complete timely and accurate clinical documentation of dietary portion of guest care plans. Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.
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Work closely with the Food and Beverage Director, and Executive Director or Manager to keep residents satisfied with food and dining programs. Cook, prep cook, line cook, kitchen help, kitchen, culinary, hotel, hospitality, country club, resort, food service, food.
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Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR). Two (2) years experience in food service operations. Performs duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to HACCP guidelines, department policies and procedures.
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Under the direction of the Director Quality, the Manager Facility Quality is responsible for ensuring the compliance of the quality systems, manufacturing processes and associated records for adherence to Nestle Health Science.
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Commission Dietetic Registration, or Licensed Dietician, or Certified Dietary Manager (CDM), or Registered Food Service Manager (RFSM), or Bachelors Degree must be obtained within 1 year of employment start date.
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Assist the Dietary Manager and/or Registered Dietitian in planning, developing, organizing, implementing, evaluating, and directing the Food Services Department, its programs and activities.
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Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required if they are the highest ranking leader at the facility. Current certification as a ServSafe© Food Protection Manager.
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We are currently hiring for a Dietician/Dietician manager, supervising the dietary employees and being the lead person for the Dietary needs of the residents. Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
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dietary manager jobs Title: food service director Company: Ish Dining Services
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