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Keywords: Pastry, Baking, Cook, Culinary, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) As a Cook I with the Pastry Department, you will have the opportunity to create luscious desserts and breads that are both appealing to the eye and the palate.
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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Location The Ritz-Carlton Pentagon City, 1250 S. Hayes Street, Arlington, Virginia, United States.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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Interlachen Country Club is seeking a pastry cook to join our Pastry Department! Interlachen Country Club is an Equal Opportunity Employer and welcomes all applicants.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Location The Ritz-Carlton Denver, 1881 Curtis Street, Denver, Colorado, United States. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
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Location The Ritz-Carlton Portland, 900 SW Washington St., Portland, Oregon, United States. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
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Beautiful Interlachen Country Club located in Winter Park, FL has an opening for a part-time Housemen in our Main Clubhouse. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.
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Reports directly to the Pastry Chef and Sous Chef. Knowledge of operating all kitchen/pastry equipment, "mixers, tilt skillets, ice cream machine" Minimum of 3-4 year's experience with a good working knowledge of the fundamentals of cooking, baking and pastry.
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Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States. Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
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Pastry cook supports culinary management staff and hourly staff in daily overall kitchen operations for the Bakery/Pastry kitchen. Assist with special projects as directed by Executive Pastry Chef and Pastry Sous Chef.
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The Role of the Temp Pastry Cook The Temp Pastry Cook prepares sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Pastry cook candidates must have above average knife skills and must display station organization. A minimum of 1-2 years prior experience as a prep cook or pastry cook in a high volume kitchen is required.
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If so, apply for our Pastry Sous Chef position today! Proven experience working as a pastry chef in a fast-paced kitchen environment. Maintain up to date knowledge about pastry arts and ingredients.
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Title: pastry cook Company: Interlachen Country Club
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