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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
$21.67 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Banquet Cook will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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17/hour Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be either a graduate from a culinary school with 4 years previous Sous Chef or higher experience in banquet operation, preferably a luxury hotel banquet operation. 5 years prior Banquet Chef experience.
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Ensure banquet rooms, restaurants, and coffee breaks are ready for service. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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Line Cook/Banquet Cook should be available for all shifts. Banquet Cook must have banquet production experience. You'll find our hotel near Acrisure Stadium across from PPG Paints Arena & minutes from downtown.
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Assists the Executive Sous Chef/Banquet Chef with the training of line cooks and with the preparation of: Weekly work schedules and daily break schedules for the pantry staff. Supervised by the Executive Sous Chef/Banquet Chef.
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Job Description: We currently have an immediate opening for a Banquet Server. As a Banquet Server, you could fill an important role in providing quality service to a diverse range of guests while contributing to the creation of many successful event operations.
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Banquet Line Cook (Part Time) | Hotel Zoso. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering to standards for sanitation and safe food handling procedures.
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The Lodge at Whitefish Lake , one of Montana's AAA Four Diamond resorts, is seeking a Banquet Cook to join our team. As a banquet cook you will beresponsible for preparing food items by cutting, chopping, mixing, andpreparing sauces.
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Our jobs aren't just about setting up tables and chairs for our guests to use during a banquet or meeting. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
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Cherokee Town and Country Club is looking for our next Banquet Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Title: banquet cook Company: Interlachen Country Club
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