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Hyatt Regency Houston, located in Downtown Houston, is recruiting for a Banquet Cook to support our banquet service offerings. The Banquet Cook position requires good communication and culinary skills.
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We turn trips into journeys, encounters into experiences, and jobs into careers.
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SUMMARY: The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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We turn trips into journeys, encounters into experiences, and jobs into careers.
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Beautifully designed and refined, Hyatt Regency is a contemporary downtown Indianapolis hotel conveniently connected to the Convention Center and just steps from Lucas Oil Stadium.
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Annual allotment of free hotel stays at Hyatt hotels globally- Depending on position. A Cook III is an advanced professional cook position on our kitchen team. Aim to achieve the next level of cook, by consistently demonstrating the commitment to quality, department and hotel policies as well as displaying pride in the profession.
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A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service. In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
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The ideal candidate should be able to prepare and cook food according to recipes, highest quality and presentation standards. A Cook I is an introductory position into our kitchen team.
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We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. Opportunities to work around the world with Hyatt Hotels and Resorts. Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch features 493 rooms and suites with balconies and terraces offering breathtaking sunsets, mountain, or golf course views.
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With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant. 12 free nights at Hyatt hotels globally every year after 1 st Year and Colleague and Friends and Family rate upon hire.
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The Advanced Pastry Cook position at the Hyatt Regency Denver at the Colorado Convention Center focuses on preparation of pastry products for all outlets and banquets, and is responsible for working as part of a creative team and preparing a consistently high quality of pastry products, baked goods and desserts.
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Proven experience as a Pastry Cook in a high-volume restaurant, bakery, or hospitality establishment. We are seeking a highly skilled and passionate Pastry Lead Cook to join our culinary team.
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Please join our Culinary team as a lead line cook. Experience as a lead line cook preferred. Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
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Notify Culinary Manager, Lead Line Cook and/or F&B Manager of any need for repair of kitchen equipment and maintenance items. Alert Culinary Manager and/or Lead Line Cook of any food waste.
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The Chef/Cook supervises and helps prepare all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards for producing an appealing and appetizing product.
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Title: cook Company: Hyatt Hotels
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