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Prepares various breakfast foods for the Hy-Vee Market Grille and is responsible for all hot foods and cold foods including available heat-and-eat varieties. At Hy-Vee our people are our strength.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Homes; Food Service Manager; Market Grille Department Manager, Assistant Market Grille Department Manager.
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Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service Director. Hy-Vee Food Stores.
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The Corporate Regional Registered Dietitian position at Hy-Vee is a dynamic role that involves overseeing the nutritional needs of 1-3 store locations. Media Representation: Represent the Hy-Vee brand in various media outlets, including TV segments, radio, podcasts, and contribute to newspaper articles/blogs.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Night Stock Department Manager. Understands and troubleshoots the repair of store equipment including electrical and cash register systems, coolers and compressors, machine room, display cases, etc.
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Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Adheres to company policies and individual store guidelines.
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Determines department goals with store director. Maintains consistent speed of service to the customer by ensuring all store-staffing requirements are met. Ensures store appearance and equipment are maintained in a consistent manner.
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Company Values: Commitment to the Hy-Vee mission and a willingness to promote the values of the company. Complete Hy-Vee media training. Product Knowledge: Stay informed about a variety of food products available in store and have the ability to educate customers through personalized shopping assistance.
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Accountable and Reports to:District Store Director; Store Manager; Assistant Managers of HWH, Perishables, Store Operations and eCommerce; Night Stock Manager. Assists in other areas of store as needed.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Food Service Director. Assists in all areas of store as needed.
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Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home, Service Managers. Stocks, faces, rotates merchandise, cleans shelves, understands shelf tags, and knows location of merchandise in the store and also in the back room.
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Miles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Tomra (bottle machines), window washing equipment, vacuum cleaner, power washer, brooms, delivery vehicle, phone, fax, copier, two wheeler, pallet jack, box cutter (within wage and hour guidelines.
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Power jack, compactor, order machine, check register, forklift, scales, and Tomra machines. Job Title: Night Stocker. Tags the shelves with overstock in the back room and understock drawers. Unloads trucks, opens containers, stocks shelves, runs overstock on risers and rotates product.
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This position is exposed to dirt, noise, equipment movement hazard, and chemicals/solvents daily. Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
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store job Company: Hy Vee
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