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Delaware North Sportservice is searching for a part-time Catering Supervisor to join our team at Bridgestone Arena in Nashville, Tennessee. As a Catering Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.
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Le Meridien Pasadena Arcadia is looking for an experienced Catering Sales Manager to oversee all aspects of event planning including meetings, reunions, social functions, and catering.
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BA Degree is required and/or 5 years' experience as a Catering/Food and Beverage Sales Manager, Event Planner, Hotel Convention Services Manager or Meeting Planner. Provide leadership and communications on behalf of your client to and from Moscone Event Managers and Operations, Food and Beverage departments (Culinary, Operations, Scheduling, Finance and Purchasing) and for strategic planning.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As an Event Head Chef at Lib's Catering, you will play a pivotal role in coordinating the final stages of planning and the culinary execution of events. Collaborate with the Catering Director on post-event feedback correspondence, ensuring timely communication with the Event Manager and addressing client and team feedback constructively.
$22 - $28 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Works in tandem with the Catering and Event Manager and Food and Beverage Managers. Greets and seats members and guests, coordinates event set up and floor plans with the club's event director to ensure all event needs are being met.
$52,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Referral services for child, elder and pet care, home and auto repair, event planning and more. Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.
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Develops detailed plans for each catered event in conjunction with the Club’s function committee (Assistant Manager, Banquet Chef, Catering Director, and Director of Housekeeping), as necessary.
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Works in tandem with the Catering and Event Manager and Food and Beverage ManagersApproves weekly timecards in Paychex for banquet staffEnsures opening and closing tasks are assigned/completed daily.
$50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If this opportunity is your next step in your career path, we encourage you to apply for our Behavioral Health RN Part Time Adult Unit opening. Do you have the career opportunities as a(an) Behavioral Health RN Part Time Adult Unit you want in your current role.
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Job Description The Event Director will be an integral part of Desert Publications Inc. The ideal candidate is a strategic planner with event-planning experience of multiple sized events.
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They are responsible for assisting the Catering Sales Manager and Catering Coordinator in their region with orders and event operations including but not limited to: event setup, deliveries, cashiering, donut packing, and maintaining a high level of cleanliness.
$15 - $18 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Physical requirements: · Flexible and long hours sometimes required including working weekends, holidays, and hours exceeding 40+ · Must be able to lift up to 50 lbs · Ability to walk long distance is required Primary Responsibilities · Create Catering and Group Sales offerings/marketing collateral for the following restaurants: The Wharf, Lizzie's BBQ, BurgerFi & Anthony's Coal Fired Pizza.
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Event Coordination: Oversee and assist with all aspects of wedding, and event planning, including menus, setup, decorations, and entertainment. Looking For: Event Sales Manager for Madison’s Top Rated Meeting and Wedding Venue.
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Experience should include booking travel, resolving travel contingencies, and negotiating vendor services, such as event facilities, catering, transportation, lodging, and interpretation.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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event planning catering part time jobs Company: Husson University
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