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Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability.
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Must have the ability to work all shifts when the restaurant is open. The General Managers responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising Assistant Managers and Team Members.
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Maintains restaurant cleanliness and organization for both the interior and exterior of the restaurant in accordance with brand and company standards. Displays, encourages, and inspires high morale and motivation in the restaurant.
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Responsible for the financial results of the restaurant. Maintains and controls restaurant assets. Promotes an atmosphere of positive Guest Relations. Supports and practices an open door policy.
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This is for a position at a franchised Jamba location. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues. Drives positive results for labor through proactive scheduling and reacting to business trends.
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Ensures compliance with cash control policies and procedures. Responsible for implementing advertising and promotional campaigns. Exhibits a neat and clean appearance consistent with a professional image.
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This is for a position at a franchised Moe’s Southwest Grill location. Excellent attendance and willingness to be flexible based on business needs. Reviews financial information and monitors budget to ensure efficient operation and that expenditures stay within budget.
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Builds Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner. Supervises cleaning and maintenance of equipment and arranges for repairs, contracts, and other services as directed by supervisor.
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McAlister's Deli of Metairie (Airline) (1099) This is for a position at a franchised McAlister’s Deli location. Follows the standards of the company’s policies and procedures and operates in accordance with the brand’s Operations Manual.
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Minimizes turnover by responding to and resolving team member issues. Ensures proper training of new team members and recurring training for ongoing employees. Monitors restaurant’s on-hand inventory for waste and theft.
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Creates positive relationships with team members and guest by treating everyone with respect. Ensures adequate inventory levels that allow for Guest needs but do not tie up company assets in unneeded and costly inventory.
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Executes company programs and decisions with support and commitment. Uses the computer for review and analysis of information. Takes action to correct any deviations from budget. Professional oral and written communication skills.
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Develops personal goals for professional growth. Works well with other people in a team environment. Organization and time management skills. Demonstrates organizational skills. Can be flexible as needs dictate.
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Completes assignments and duties on time. Works well under pressure. Can effectively solve problems. Able to take and give direction.
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Completes assignments and duties on time. Works well under pressure. Can effectively solve problems. Able to take and give direction.
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restaurant general manager all shifts jobs Company: Hunter Super Techs Turnpoint
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