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LTD Hospitality Group has taken pride in superior hotel development and management for more than 30 years and is a recognized leader managing top-performing brands under Marriott, Hilton, Hyatt and InterContinental Hotel Group flags.
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As the Restaurant General Manager at the Flatiron Hotel you are a passionate food and beverage professional with extensive knowledge of the hospitality industry. The Indigo Road Hospitality Group is an equal opportunity employer.
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Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals.
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Harwood Hospitality Group delivers an escape from the ordinarythrough a growing collection of concepts in the Harwood District of Dallas. Harwood Hospitality Group. The upscale Italian restaurant features a nostalgic nautical theme that beckons recollections of the 'La Dolce Vita' era, once heralded as the golden age of cinema and dynamic creativity.
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The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin' Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.
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As the Restaurant General Manager , you'll be an ambassador for IRHG and authentically embrace Internal Hospitality. A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale and food focused environment.
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A successful Restaurant General Manager you will have 6+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment. At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry.
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Assistant Manager position to the Original Hooters Group in the Tampa Bay area! The first Hooters restaurant opened in 1983 in Clearwater, Florida. Our casual beach-themed restaurant, serves up a menu that features seafood, sandwiches, salads, and of course of our world famous chicken wings.
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Employee Discounts: Enjoy discounts while dining in and / or spending the night across 15 restaurant concepts and growing boutique hotel collection. As the GM (General Manager) , you'll be an ambassador for IRHG and authentically embrace Internal Hospitality.
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We have an exciting opportunity for a Restaurant Manager to join our growing team at Sunset Hospitality Group – UK. Sunset Hospitality Group is extremely proud to be recognised as one of Dubai’s Great Places to Work, so we’ll all be here to support you in your journey with us.
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Previous kitchen manager experience preferred. Der Dutchman Restaurant Plain City , is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life.
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Titan Hospitality Group - Multiple Restaurant Concepts - Annapolis, Gambrills and surrounding areas. Effectively manage the restaurant in the absence of the General Manager.
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Follow Smashing Grapes Kitchen and Wine Bar restaurant policies and procedures, including those for cash handing and safety/security. Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
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Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, Team Members and guests. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
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Title: restaurant manager Company: Hospitality Group
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