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As a Food Service Worker II you will perform routine diet nourishment functions including, but not limited to, tube feed mixing, preparing formulas, assembling supplements, inventory for floor stock, and preparing nourishments.
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Under supervision of the Dietary Manager, t he Food Service Worker is responsible for a variety of tasks within the kitchen and the dietary office that lead to a high level of patient and customer satisfaction.
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As a Food Service Worker II you will demonstrate proper cash handling procedures including but not limited to: cash register operations, opening bank verification, closing bank reconciliation, meal passes and employee discounts, voids and over rings.
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As a(an) Food Service Worker II with MSOH Rehabilitation Hospital you can be a part of an organization that is devoted to giving back! As a Food Service Worker II you will follow standardized recipes and monitor food for appropriate taste and appearance.
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Execute kitchen and/or cafeteria duties associated with working in a food service environment(coordination of patient food trays, dishwashing, floor cleaning, utility sanitation.
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As a Food Service Worker II you will prepare all grill and fried items in a sanitary/timely manner based on menu. Do you have the PRN career opportunities as a(an) Food Service Worker II PRN you want with your current employer.
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Jump-start your career as a(an) Food Service Worker Dishwasher today with Methodist Hospital Stone Oak. As a Food Service Worker-Utility you will demonstrate correct food handling techniques such as portioning serving sizes by using appropriate serving utensils, and controlling temperature of tray line foods in accordance to HACCP regulations.
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Minimum Education and Experience: High School diploma or equivalent, supplemented by course work in nutrition; two years of experience in food service operations. Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.
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Title :Food Service Worker III. Knowledge of food service kitchens, including standards of safety and cleanliness. Alternately, candidates with extensive food service experience may be considered.
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The Food Service Worker – Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas.
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As a FSW, the candidate will be required to assume the duties of the following: cashiering, stocking, coffee service, serving and light food preparation based upon the needs of the department.
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Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.
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The Food Service Worker is primarily responsible for a variety of tasks which include the assembly and service of food to patients, cafeteria customers and special functions.
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Responsibilities may include but are not limited to: cold food preparation, stocking, delivery, assembling meals and following established standards for patients/guest for the “Expressly for You” meal program, sanitation duties, pot and dish cleaning, cafeteria service, and cashiering.
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8) Always serves food at the appropriate temperature per HACCP regulations. 2) Follows specified dot cycle for all trayline items and discards all food items after three dot days. Under the direction of the Lead and/or the Supervisor and in accordance with established guidelines, performs a variety of tasks associated with simple food preparation and the assembly of patient trays including portioning, wrapping, slicing, and preparing salads and sandwiches.
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Title: food service worker Company: Hospital
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