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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Annual CACFP Training Bi-lingual English/Spanish preferred, but not required Summer Camp Food Service Manager Benefits: Free Membership to the Y Training & Development Wellness Resources Childcare discounts (up to 50% off) Salary: $12/hour Hours: Monday - Friday through the summer, no nights or weekends.
$12 an hourTemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Products are distributed using a direct-store-door ("DSD") delivery and merchandising system and sold in major grocery retailers, neighborhood markets and urban bodegas, as well as established retailers in the mass, convenience store, drug, food service and club channels.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
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Proper Hospitality is seeking a Food & Beverage Manager at Montauk Yacht Club, a 107-room luxury property set to debut within The Collective. As the Food & Beverage Manager, you will play a pivotal role in ensuring the seamless operation of the F&B department.
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About the Job Under supervision, incumbents perform semi-skilled food preparation, serving and general maintenance duties in a kitchen or dining area. Identifies problem areas and brings to the attention of the supervisor; Prepares food items for catered events or special meals; Ensures that items meet the client's needs.
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Attend the daily editorial stand ups and pitch timely original food & travel related content. If you're keen to help us create some phenomenal food and travel content here at Sinclair, get in touch.
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The Food & Beverage (F&B) Banquet Captain organizes and directs the daily activities of the banquet staff, and works in partnership with the Catering & Sales Manager and the Assistant Food & Beverage Manager.
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The role of the Food Runner/Busser is to assist and aid in all points of service. Assists the server and kitchen staff by running food to the appropriate tables. The resort is also proud to have Cape May's only oceanfront liquor store - The Wine Cellar at Harry's.
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The Role:A runner assists in fulfilling the needs of the production department and most commonly includes running errands under the direction of the venue or tour production manager. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Today, Chick-fil-A is America's #1 fast food restaurant. The Prep position includes the preparation of ready to eat food products such as salads, wraps, and more! Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at McMurdo Station.
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HHHunt's Spring Arbor Senior Living of Raleigh is seeking a qualified Food Service Servers to join our team. Food Service Server - Spring Arbor - Raleigh, NC. Servers also ensure the prevention of food-borne illness and the spread of communicable disease by properly handling food and promptly busing tables.
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Keywords: Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) The Food Runner is responsible for the efficient and timely delivery of HOT food from the kitchen to the guest.
$9 - $18 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Regional Sales Manager - Food and Beverage /West Coast (REMOTE) Regional Sales Manager - Food & Beverage (WEST COAST REMOTE) The ideal candidate has led and managed, at a first or second-line level of leadership, sales teams in food, beverage, and ingredients industries.
$90,000 - $175,000Full-timeRemoteExpandApply NowActive JobUpdated 10 days ago
Title: food runner Company: Hoosier Park Racing Casino
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