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Step into the culinary world of British Airways Lounge as a Sous Chef , where your passion for food meets the high standards of international travel. Away from the hustle and bustle of the airport, the airport lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine and spirits.
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The SSHO reports directly to the Program Manager/Site Manager and indirectly to Corporate Environmental, Safety and Health (ESH) Director. Volt is immediately hiring Site Safety & Health Officer in Moanalua Rd Aiea, HI.
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Ensure the cleanliness, safety, and sanitation of designated storage and work areas, large and small equipment and utensils used in food productionDirection/TrainingPlan own production schedule with Executive Chef, Manager, Sous Chef or Senior Cook; may instruct and direct the work of the kitchen staff to meet specified meal hour requirements.
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Functions as shift leader in the absence of the Sous Chef; all other duties performed under the supervision of the Sous Chef and/or Food Service Supervisor. Displays a commitment to providing exceptional customer service, as outlined by the Sous Chef and/or Food Service Supervisor.
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Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
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The Steamboat Resort is looking for a leader to become our new Resort Executive Chef. This position will work with our Mountain and Hotel Food & Beverage Senior Leaders daily to improve processes and be a key player in ensuring the high quality of all of our F&B outlets.
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The Site Safety & Health Officer (SSHO) Site Safety & Health Officer. is responsible for the development and/or review of the Accident Prevention Plan (APP), activity hazard analyses, amendments to the accident prevention plan, on site safety education, toolbox safety meetings, overall safety compliance of the project, and a proactive innovative attitude towards solving difficult site-specific safety issues.
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Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager. Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.
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Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Minimum three (3) years' experience in a high-volume full-service food operation.
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Under the direction of a Food Service Supervisor, Site Supervisor and Program Director, perform a variety of duties related to food preparation and food service following all mandatory Federal and State guidelines pertaining to the CACFP (Child and Adult Care Food Program); maintain food service facilities and service environments in a clean and sanitary condition.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Tell the Maintenance Manager, Mine Manager, or Mine Foreman of safety hazards, repairs, or help that is needed to operate the plant in a safe and efficient manner. Employees will actively participate in audits for regulatory, safety, SQF and environmental compliance at the site.
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site safety manager food service chef jobs Title: assistant Company: Holiday By Atria Las Brisas
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