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O Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef. Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General.
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To assist the Executive Steward and Executive Chef in the preparation of the Stewarding Department budget. In conjunction with the Executive Steward and Executive Chef, establish standards of performance, labor, and financial, for the Stewarding Department.
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As part of the Auberge family, the Chef de Cuisine reports directly to the Executive Chef and is responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.
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Assists the Executive Sous Chef with managing cost controls and control expenditures for the account. You may supervise hourly associates and you work with Executive Sous Chef to develop new menus and assist with ordering.
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Performs and completes assigned tasks given by Executive Chef, Executive Sous Chef or PM Sous Chef in an accurate and timely fashion. Communicates with Executive Chef and Executive Sous Chef on daily basis, updates them on day to day operation and reviews.
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Additionally, free WiFi, an outdoor pool, BBQ grill, fitness center and 24-hour business center are at our guest disposal to make every stay at our hotel in Uptown Dallas feel like home.
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Functions under direct supervision of RN in all areas of the ASC (Recovery Room, Preop, Extended Stay, Endoscopy, and OR). Required: 2+ Yrs NA, MA or PCT in a ASC/Surgical center setting or 2 + yrs NA, MA or PCT with KSC ASC exp.
$35,240 - $43,535 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
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Proven experience as an Executive Sous Chef or similar role in a high-volume, fine-dining restaurant. As an Executive Sous Chef, you will play a critical role in maintaining our high standards of culinary excellence and operational efficiency.
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Our Branch Crossing YMCA is a 36,000 square foot building that boasts a fitness center, outdoor lap pool, family fun pool, basketball courts, group exercise studios and more. The Shadowbend YMCA is 50,000 square foot building that boasts a fitness center, indoor lap pool, basketball courts, group exercise studios and more.
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We are currently seeking an experienced Executive Sous Chef for Georgia International Convention Center, to help oversee Banquet Catering, Concessions and daily operations at Gateway Center Arena and Georgia International Convention Center.
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Executing all special projects as given by executive chef. Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Center Director Power Wellness Management, LLC, 851 Oak Creek Dr, Lombard, Illinois, United States of America Req #5299 Tuesday, May 28, 2024 Position Title: Fitness Center Director Type: Full time Are you an experienced leader.
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Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guests. Inform Executive Chef or Executive Sous Chef of any excess items that can be used in daily special or.
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executive chef extended stay fitness center jobs Company: Hilton
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