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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. Our management team search is focused on individuals who are dedicated to consistently driving high standards and achieving service excellence.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Hillstone’s summer internship at The White House Tavern in Aspen is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country.
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While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight.
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Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with a strong focus on East Hampton, NY and Aspen, CO. Compensation will vary based on location but will average $1000 per week.
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Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operations and service. Previous experience working in restaurants is helpful, but not a prerequisite.
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To learn more, visit us at www.
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To learn more, visit us at www.
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To learn more, visit us at www.
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Culinary candidates generally pursue one of two tracks: one which leads an Executive Chef role or one which leads to the detailed operating responsibilities for a particular restaurant (General Management.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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All are given the tools for professional growth and successful managers can achieve the General Manager title within a few years. To learn more, visit our website, or read a featured profile in Bon Appetit magazine.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Compensation growth is performance-based and many General Managers in our company earn over $200K per year. Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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We aim to create well-rounded restaurateurs who are also savvy businesspeople. This high-growth compensation model reflects our desire to reward our team members for their hard work and amazing contributions to the organization.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our performance-driven environment prepares you to build a rewarding career in hospitality. Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago
restaurant management jobs Title: manager Company: Hillstone Restaurant Group
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