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Solid understanding of financial management principles, including budgeting, cost control, and inventory management. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
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Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.
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Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.
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Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone.
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While the majority of time is spent apprenticing staff-level roles, there is also an opportunity to understand management level functions which can include hiring, training, coaching, inventory management and P&L oversight.
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Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.
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Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
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Intern placements will be determined by fit and assigned to an operating team in one of the restaurants around the country, with a strong focus on East Hampton, NY and Aspen, CO. Compensation will vary based on location but will average $1000 per week.
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Interns are exposed to the business in its entirety; however, a specific focus is placed on daily operations and service. Previous experience working in restaurants is helpful, but not a prerequisite.
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To learn more, visit us at www.
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