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Be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation; Step into the culinary world of British Airways Lounge as a Sous Chef , where your passion for food meets the high standards of international travel.
$40 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Specialized experience: Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Protective Equipment – Protective equipment, such as hearing protection, bump cap, safety footwear, hair net and food safety related PPE or garb is required. At Foremost, Production Supervisors participate on cross-functional teams to build a culture of operational excellence and innovation in processing, methods, productivity, Good Manufacturing Practices, safety and quality.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control.
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This is a hands-on Chef role requiring previous experience managing upscale food production. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
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The Flexographic Press Operator is responsible for safely operating a flexographic press machine to produce food safety labels. Experience with Total Production Management (TPM) & Continuous Improvement Systems.
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The Coordinator supports continuous improvement in the areas of site safety and security; injury and illness prevention; food safety; audit readiness; crisis management; Process Safety Management (PSM); and regulatory compliance.
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Industry Issues Analysis:Implement advanced tracking and analysis of key agricultural and food production issues and influencers with an emphasis on animal care (especially dairy), farm policy, food policy, environmental stewardship in food production, food/beverage animal ag/dairy activism.
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Responsible for conducting investigations of all Food Safety / Environmental / Micro non-conformance issues through utilization of CAPA process. Food Safety Compliance: Understands and implements all plant, company and government standards for Food Safety, Environmental monitoring, HACCP, GMP’s and FSMA initiatives.
$114,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Main Responsibilities: Collaborates, together with Quality, Sanitation, DCT, Corporate Food Safety and Production Team on new project design, implementation, Collects and analyzes data regarding lethality of new products Collaborates with Quality Specialist (Supervisor) on innovations, ingredient documentation, sampling/sensory, allergen profile, etc.
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Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. What do our Food Safety & Brand Standards Specialists do? Strong technical knowledge of food safety is preferred.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs.
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Responsible for investigating food safety and quality related incidents discovered through customer complaints and reported by Production personnel. Food Safety Certificates: HACCP, SQF Practitioner, PCQI.
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An ideal candidate might be: Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, CFA, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
$23.75 an hourFull-timeExpandApply NowActive JobUpdated Today
production food safety jobs Title: sous chef Company: Hebrew Senior Life
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