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Bachelor's degree in Food Science or Meat Science, Animal Science, or related field is preferred. Understand, display knowledge and supervise the execution of FSQA programs including, but not limited to SQF systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint & deviation investigation process, traceability, internal audit program, training, food defense, and security to comply with all company, USDA/FDA regulatory requirements.
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Earned Bachelor’s degree or higher in Culinary Arts or a related field from an accredited institution (related field may include hospitality administration [leadership], business, nutrition, food science, or others as approved by the Office of Academic Affairs.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
$143,300 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leading continuous improvement initiatives.
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Specialized in enzyme, texturizers, fermentation, or other functional food ingredients, with a good understanding of various food applications and food science. MSc degree in Food Science, Biochemistry or equivalent scientific education.
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Pursuing a certificate or degree in related field (i.e. environmental education, agriculture, food justice, ecological stewardship, outdoor education, ethnobotany, environmental science, etc.
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We have built upon our foundation of laboratory animal medicine and science to develop a diverse portfolio of discovery and safety assessment services, both Good Laboratory Practice (GLP) and non-GLP, to support clients from target identification through preclinical development.
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Education Preferred:Preference will be given to candidates with an associate or bachelor’s degree (Food Science, Animal Science, Biological Science or related)Experience Required:Minimum 5 years of experience in Distribution Center Food Service Operations, Food Safety Quality Assurance/Control, Research & Development, Food Production/Operations, Supply Chain, or related discipline.
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Our summer programs include public speaking camps, college admissions prep programs, science camps, summer acting camp, writing camps, computer camp, leadership camp, video production camp, and college tours.
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Or 2: a bachelor’s degree which must include 18 semester credit hours in specialized courses related to: public health, agricultural science, biological science, physics, chemistry, or production or processing of dairy or food products.
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Minimum EducationBachelors degree in Poultry Science, Animal Science or Agribusiness Management. Perdue Farms is a family-owned food and agriculture company now in its second century of growth and innovation.
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We are seeking a dynamic individual/s to teach both on-campus and online courses in food science which may include: Science of Food (lecture and laboratory), Basic Sensory Analysis (lecture and laboratory), Food Product Development (lecture and laboratory), Seminar in Food Science and Technology, Food Science and Technology Research I & II, Technology of Dairy Products, Food Quality, Food Innovations and Plant Management, and Food Packaging.
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Preferred degree in: Economics, Mathematics, Food Science, Managerial Economics, or Finance. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. As an Outside Food Sales Representative, you’ll be responsible for the overall sales and relationship management efforts for existing and prospective customers within your assigned territory.
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As an Outside Food Sales Representative, you will cultivate relationships, develop new business, and provide innovative solutions to our customers, helping them to achieve their goals and, in return, yours.
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food science jobs Title: production supervisor Company: Gpac
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