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Leadership experience as a Head Meat Cutter/Meat Manager preferredThe position is 40 hours per week. Minimum 3 years experience as a Journeyman Meat Cutter; or equivalent related work experience is required.
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Assists the meat cutter in packaging freshly cut meats and seafood. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
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Price Rite - Meat Manager. Unload trucks and transport merchandise to Meat Department that weights 35 lbs., and that occasionally weights 80-90 lbs. Monitor Meat storage area for cleanliness, neatness and preparation for next shift (i.e. making bale, reclamation, plastic, pallets.
$17.69 - $24 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Warehouse Worker Meat Deli Dept - Roseville DC. The Warehouseman performs an array of functions that may include receiving and processing incoming product and materials, picking and filling orders from stock, packing and shipping orders, or managing, organizing and retrieving product in the warehouse.
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The Meat Manager will conduct proper operation of the Meat Department. The Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
$26 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Our company’s measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success The Meat Bird Serviceperson provides supervision and support for assigned contract turkey growers; provides good husbandry practice for assigned farms; and continually strives to provide the best quality/least cost production.
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Retail Serv Lead Mandate Merch - Meat & Seafood Sales Associate General Information Company: ACO-US Location: SPRINGDALE, Arkansas, 72762 Ref : 60781 Function: Merchandising Employment Duration: Part-time Description and Requirements Who is Acosta.
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This is a tenure-track, 9-month appointment with responsibilities in research (60%) and Extension (40%) Current opportunities Position Location Closes Blacksburg, Virginia The School of Animal Sciences is searching for an Assistant Professor of Meat Science.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
$15 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
$17.5 - $18.09 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meat Processing AreaPrimary Location. As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less. Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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La Crosse Meat Processing Plant. Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs. Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
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15.90-$23.50) Job title: Meat Market Sales Associate Department: Meat Department Report to: Meat Manager Number and titles of people supervised: None Qualifications: Good interpersonal skills and desire to work in a team environment.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in the meat area and modeling high quality service and products; executing the basics at highest possible level of quality; interacting with associates to understand the roadblocks and assists in training them to perform job-related duties as assigned.
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Title: meat Company: Gelsons Markets
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