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Span of 5 locations Busy lunch and catering, in house-delivery Benefits Comprehensive medical benefits and top tier compensation/bonus plan Car allowance Salary $85K - $95K base Bonus We prefer fast casual style Area Director experience from reputable brands, either corporate or franchise.
$85,000 - $90,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an individual with experience managing the front and back of the house in a nightlife atmosphere. New Night club coming to Charlotte, NC. We are looking for an EXPERIENCED NIGHT CLUB GENERAL MANAGER with a background in nightlife restaurants, lounges, bars, and nightclubs being a MUST. Fun, energetic, and high-volume concept seeking an Upscale Lounge-Bar General Manager.
$80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lastly, you'll be communicating with the Executive Steward on all banquet equipment needed, ensuring necessary items are in-house a week ahead. As the Banquet Chef, you will be instrumental in creating memorable dining experiences for our guests.
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We're a buzzing spot in Minneapolis, MN, and we're on the lookout for a Sushi Chef. With a salary that starts from $55,000 and goes up to $65,000 or more, depending on what you bring to the chopping board, we're all about rewarding your passion and expertise.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Sous Chef it is necessary to exhibit exemplary leadership and communication skills whereas you will be the intermediary between the front and back of the house. The Sous Chef will assume responsibilities of the Chef in the event of their absence.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities included for the Bar Manager are front house recruitment, management, and shift scheduling while maintaining a team focus on high-quality food and service. We’re searching for a Bar Manager with the passion and commitment to consistently provide outstanding quality at our location in Waterloo, IL. We will provide you support, reward, and help your career progress as we enable you to foster a culture of innovation.
$40,000 - $42,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits:- 2 Weeks of paid vacation- Health, dental, and vision insurance- 401(K) plan- Competitive salaryRequirements:- Minimum of three years' experience in upscale restaurant management. Our restaurant is conveniently located in Boston's vibrant Seaport area.
$90,000,000 - $100,000,000 a yearExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Guests can relax and enjoy their meal in a comfortable atmosphere and take home some baked goods from our in-house bakery. Three plus years of restaurant management experience in a high-volume atmosphere is necessary for the Kitchen Manager Apply Now – Kitchen Manager.
$20,000 - $45,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Manager must be able to work closely and communicate with other members of management as they will work closely with the Service Manager to ensure proper unison between the front and back of the house and will be directed and developed by the Managing Partner on a daily basis.
$50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Apply today to become the Kitchen Manager of our location in Rapid City, South Dakota. Apply today for this position in Rapid City, South Dakota. Founded in the late 1950’s, we currently have 324 restaurants in over 30 states.
$45,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our nationally recognized deli concept in the fast-casual sector is looking for a General Manager to spearhead operations in our College Park, Maryland location. What You'll Bring to the Table: A minimum of 4 years of management experience in the restaurant, deli, or fast-casual food service industry.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant ManagerCasual Theme- Industry LeaderDo you have the magic to command the Front of the House in a bustling restaurant? We're scouting for a Restaurant Manager in Corpus Christi, TX. If you fancy being the ringmaster of our culinary circus, shoot us your resume right away.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Manager Front Of House Casual Theme - Industry Leader Our company is in search of the very best Restaurant Manager in the industry to complete our team! If you are looking forward to a Restaurant Management career with career advancement located in Fargo, ND we are seeking a professional like you.
$55 - $63 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Front of House Manager Needed Salary 55 to 60k If you are a Restaurant Manager who’s hungry for a career offering world-class experiences, opportunities, and top-notch training, you have found your home.
$55,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Manager/ Front of House Manager Local Favorite Our Company is an industry leader looking for an enthusiastic Front of House Manager/ Restaurant Manager to join our family. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today
in house jobs Company: Gecko Hospitality
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