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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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Qwick is seeking food and beverage professionals with at least one year of relevant experience. A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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Make your own schedule - No more crossing your fingers when the weekly schedule drops. Create an account on the Qwick for Professionals app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift.
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Fast casual restaurant. A: When a business posts a nearby shift that matches your experience, we'll send you an invite in our user-friendly app. Food industry: 1 year (Required) Fine dining restaurant.
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As a Beverage Steward, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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AHC Hospitality is seeking a Beverage & Food Operations Manager for their AC Hotel by Marriott property in downtown Grand Rapids, Michigan. Responsibilities will include, but are not limited to: Oversee all day to day hotel operations, with a large focus on beverage and food operations while maintaining our AHC Hospitality standards, in addition to AC Hotel by Marriott brand standards.
$52,500 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Food & Beverage positions and their essential functions are as follows: Banquet Set-Up: Responsible for the setup and cleanliness of all banquet and meeting rooms, ensuring that all rooms are set according to guest’s requested specifications.
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On-the-job experience in the most prevalent areas of the Food & Beverage department. The RISE Rotational Culinary Internship is a 3-month or 6-month program that provides culinary students with meaningful experience that expands their skills and provides a diversified foundation for their future culinary careers.
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Interview, select, train, supervise, counsel and discipline beverage staff in the Lobby Lounge, Evolve, and Pool Bar outlets for the efficient operation of each outlet. Move throughout facility and beverage outlet areas to visually monitor and take action to ensure beverage quality and service standards are met.
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Understand the Sportsbook House Rules and have the ability to answer patron questions.
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Weekly beverage ordering for restaurant, events, and concert venue and organization of beverage storage areas. Building and managing a profitable beverage program including cocktail development, wine list management, and beer programming.
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Join our team as a Production Supervisor at our vibrant beverage facility! As a Production Supervisor at our beverage facility, you'll be responsible for leading and overseeing all aspects of beverage production.
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This position reports to the Assistant Food & Beverage Manager KEY RESPONSIBILITIES: Greet and serve guests in an energetic and friendly fashion. WORK ENVIRONMENT: This position typically operates in an indoor and outdoor cafe setting, with constant computer/register and beverage equipment use.
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Title: beverage Company: Full House Resorts
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