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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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Quick service & fast food restaurant. A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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May be asked to do other tasks associated with food service as the need arises. Takes and logs hot and cold food temps on tray line as well as dish machine and refrigerator/freezer temps.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Create an account on the Qwick for Professionals app, attend a five-minute virtual orientation, submit your food/alcohol certifications, and work your first shift. Food industry: 1 year (Required.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qwick is seeking food and beverage professionals with at least one year of relevant experience. Now that's great service, a la carte! Make your own schedule - No more crossing your fingers when the weekly schedule drops.
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They’ll be just as able to write an expertly curated guide or review as they are able to shoot and edit a quick video of a restaurant visit or street food encounter for Instagram and TikTok. They will be not only fully conversant with traffic and engagement goals, but also greatly motivated by them to grow a loyal audience.
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The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Our business reach spans satellite television service, live-streaming and on-demand programming, smart home installation services, mobile plans and products, and now we are building America’s First Smart NetworkTM.
$63,150 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Service Supervisor performs a variety of kitchen duties as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals in accordance with departmental work production standards, standardized recipes, and work instructions.
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Responsible for ensuring the cleaning and maintenance of all food service equipment and work areas is completed; confirm proper safety and sanitation practices are being followed. Prior institutional food service or restaurant experience is a plus.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Serves portions of food that meet the nutritional requirements of the national School Food Service Program. After each meal, cleans assigned section in the food service area to meet guidelines and standards set by DHEC; specifically, machinery, serving equipment and utensils, pots and pan sink, dishes, dishwashing machine, floors, coolers, and freezers.
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As a UPS Field Service Engineer, you will be responsible for the commissioning, maintenance, and emergency support of UPS and related power electronics equipment at our customers' sites within the regional coverage area.
$60,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Safety Manager reports directly to the site QC Manager, and shares leadership responsibilities for the QC team with the QC Supervisors. Lead and develop action plans with production, engineering, and the QC manager to improve the site food safety programs, GMP compliance, and other FSMA requirements.
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Ensure excellence in guest service while overseeing all Beverage & Food as the primary function of the role in addition to keeping a professional pulse within Front Office, Guest Services, Parking, Housekeeping, Laundry, and Engineering functions.
$52,500 a yearFull-timeExpandApply NowActive JobUpdated Today
Title: food service Company: Fresh N Low
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