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The Restaurant Manager assists the Food & Beverage Manager in the day-to-day operations of Eataly’s full-service restaurant. Reports to the Food & Beverage Manager and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager also has general operational responsibilities related to running the entire venue (opening/closing, managing shifts, etc.) The Food & Beverage Manager is responsible for building a strong F & B team - hiring, scheduling, Associate development and training, and team building.
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The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets. - 2 years food and beverage management experience at an upscale restaurant, resort, or private club.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Job Title: Food & Beverage Manager.
$60,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced restaurant environment. Food & Beverage Manager is responsible for overseeing the execution\service of the XL Center Sports Bar. Open to the public 7 days a week and attached to the XL Center Arena.
$65,000 - $70,000 a yearExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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We are growing our Food & Beverage program and expanding our leadership team with the addition of one Food & Beverage Manager to support our associates in providing world-class service in Flor Fina Restaurant.
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Delaware North’s Patina Restaurant Group is searching for a Restaurant Manager to join our team at Space 220 in the heart of Central Florida's premier theme park! Delaware North is the food and beverage, and retail partner at The Kennedy Space Center Visitor Complex since dating back to 1995.
$55,300 - $74,600 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As our new F & B Outlet Manager, you are responsible for ensuring overall effective operations of the food and beverage department, including adherence to all health regulations and liquor laws for the Holiday Inn Dulles Airport food outlets, O'Malley's Pub and Chantilly's Restaurant.
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BAR / BEVERAGE CAREER Bar wait staffServer - CocktailClub Lounge AttendantBanquet Bartender Banquet Bartender CashtoBartendertoBar SupervisortoBar Manager / Restaurant ManagertoFood and Beverage DirectortoGeneral Manager / Assistant General ManagertoCorporate Operations / Food & Beverage Or cross-train to any other department or position.
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YOTEL Washington DC is seeking out an energetic Assistant Food and Beverage Outlet Manager to run the Front of House restaurant operations and work closely with both the front and back of house crew.
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The Restaurant Manager is responsible for assisting the General Manager and Assistant General manager with the day- to- day operations of the front of house. The Restaurant Manager works to oversee the planning, training, and organization of the restaurant and the employees.
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With a strategic mindset, you develop and execute sales and marketing plans to drive revenue for all of our campus properties: SpringHill Suites, TownePlace Suites, Elements Restaurant, and Riverwoods Conference Center.
$50,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years. Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Director of Outlets.
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Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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The Restaurant Manager assists the Food & Beverage Manager in the day-to-day operations of Eataly’s full-service restaurants. Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.
$65,000 - $75,000 a yearPart-timeExpandApply NowActive JobUpdated 4 days ago
restaurant manager beverage jobs Title: manager bar Company: Four Seasons Hotels Limited
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