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Firehouse Subs ® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.
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The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
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All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities.
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So delivering top-notch customer service for every shift is critical! Maintains a safe work environment, adhering to all established food and safety guidelines. Hearty and Flavorful Food.
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Part of our mission is to serve hearty and flavorful food, and it has to be done right! Heartfelt Service, and. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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REPORTS TO: General Manager/Assistant Manager/Shift Leader. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant.
$13 - $15 an hourFull-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Position Summary Statement: The line positions are critical to the daily success of the restaurant. This franchise is independently owned and operated by a franchisee. Able to communicate effectively with guests and handle questions and concerns in a professional manner.
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To be a Crew Member you must become a Firehouse Subs brand ambassador and embrace our service orientated culture. Top-notch customer service skills. Food preparation as directed by management staff.
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Maintains an organized, stocked, and sanitary work space. Able to work in a fast-paced environment. Thanks the guest sincerely for their business. Compensation: $14.00 per hour. Able to lift up to 50 lbs.
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One Team; There will be times you will be asked to shift positions or support a coworker. Able to work during a busy lunch or dinner rush. We love our guests, our layout invites you to talk to customers.
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Compensation: $10.00 - $12.00 per hour. The line is just that. the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Excellent menu and product knowledge.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Accountable for the preparation of the guest’s order.
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Accountable for the preparation of the guest’s order.
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food service jobs Title: team member Company: Firehouse Subs
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