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Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.
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Line Cook/Banquet Cook should be available for all shifts. Banquet Cook must have banquet production experience. You'll find our hotel near Acrisure Stadium across from PPG Paints Arena & minutes from downtown.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
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We are seeking a Banquet Cook to prepare food for special events at the Four Points by Sheraton Hotel and Conference Center in Norwood, MA! The Banquet Cook will contribute to food service operations by assisting in all operations related to the kitchen including preparation, cooking, and storage of food, sanitation, etc.
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The Lead Banquet Houseperson is responsible for supervising, directing, and coordinating the set-up, refresh, tear-down and maintenance of all meeting space, and assigning of duties to be done in an accurate and timely manner.
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Two years' experience as a Banquet Chef, Chef de Cuisine, or Kitchen Supervisor, or successful completion of a nationally ranked culinary or vocational school, or the equivalent combination of education and experience.
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Prepare food of consistent quality and assist in banquet functions. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs.
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Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen. Banquet Manager is responsible for the daily operations of the Banquet area.
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Basic reading, writing, and math skills, and one year experience in banquet service or set-up. Reading and writing abilities are utilized often with banquet event orders, guest checks, and giving and receiving instructions.
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Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. Conducts monthly department meetings with the Banquet team.
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Requires a working knowledge of HEI banquet/catering food and beverage services, policies or operations. Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality.
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The Hilton Garden Inn Missoula Conference Center is seeking a part-time Banquet Steward. The purpose of a Banquet Steward is to clean and maintain the conference center cleanliness to ensure our events have a welcoming and clean space to have their meetings.
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Assist Director of Banquets in the preparing for banquet guests and ensure positive guest experience. Work today, get paid today! With our immersive spa, renowned dining, and serene pool just moments away from the trolley, our hotel opens a world filled by arts, shopping and entertainment districts.
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Food and Beverage Manager - Banquet Director - Food and Beverage Director. Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources.
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Assist the management team to prepare and cook all banquet food items for the hotel banquet events. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
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Title: banquet director Company: Faena
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