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As a dietary aide, you will assist in food preparation and presentation to our residents. Prefer one year experience as a food service aide in an institutional food service setting.
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As a dietary aide, you will assist in food preparation and presentation to our residents a great part of their day! Ciena Healthcare is Michigan's largest provider of skilled nursing and rehabilitation care services.
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The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
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Corrects problem and/or reports problems promptly to Dietary Manager. Reports findings to Dietary Manager. Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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JOB PURPOSE: The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Dietary Cook Lead First Shift. Duke Regional Hospital is the second largest of Duke Health's three hospitals and offers a comprehensive range of medical, surgical, and diagnostic services, including orthopedics, weight-loss surgery, women's services, and heart and vascular services.
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The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Maintain dietary storage areas in a neat and orderly manner according to established standards.
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Trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, registered (DTR), or have the equivalent training from military experience or traditional education.
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About Henderson Hospital Henderson Hospital is a member of The Valley Health System, a network of acute care and specialty hospitals that provide care for patients throughout Southern Nevada and nearby communities.
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Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee and tea maker. Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials.
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Assists with the serving/pouring of juice, milk, water, and tea, etc. Follow established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc. Assists with supervision kitchen staff that assist with food preparation, assembling trays, cleaning and storage of supplies and equipment.
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Trained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. The Dietary Manager ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.
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Remove items from hallways and transport to service areas, including debris, room service food and beverage trays, unread newspapers, soiled linens, and trash placed near Housekeeper carts.
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When standard providers aren’t able to supply food as needed, the Aide will pick up food from stores. The Aide also prepares and serves “heat and serve” meals and snacks. Emerus’ leading national health system partners include Allegheny Health Network, Ascension, Baptist Health System, Baylor, Scott & White Health, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS and MultiCare.
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Location The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States VIEW ON MAP
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Title: dietary aide Company: Essex Center
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