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Job Description:Chick-fil-A at Shepherdstown Crossing is seeking a dynamic, motivated Front of House (FOH) Manager to join our team. The FOH Manager sets the standard for “Operational Excellence” in the Front of House and leads by example while mentoring and developing other Team Members.
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Complete understanding of each key position in both the front and back of the restaurant. Our goal is to create a gathering place for the community that gives Team Members an opportunity to grow and develop while providing a REMARKable experience to everyone who comes in contact with Chick-fil-A. Here at Chick-fil-A, every Team Member role is more than just a job, it's an opportunity to gain valuable life skills that will help you succeed in any path of life you choose.
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We're looking for our next great Front of House Team Members! Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Chick-fil-A is an opportunity for people of all ages and backgrounds. Team members must be available a variety of weekdays and on both Friday and Saturday. As a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
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Through the years, that restaurant prospered and led Cathy to further the success of his business. Must have a source of reliable transportation. Must be at least 16 years of age upon hire date.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. At Chick-fil-A, the team member role is more than just a job, it's an opportunity.
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Join a team of over 80+ Team Members that focuses on growth, personal and professional development. We are searching for those that positively influence people around them and thrive in an environment of service and hospitality.
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In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Reading, writing, and basic math and verbal communication skills required. Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant.
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Chick-fil-A Kirkwood Highway is seeking a Front of House Assistant Director with the ability to provide operational oversight and key leadership of the team. Meet regularly with the Front of House Directors to set goals, train, and achieve.
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As a Front of House Team Member, you will have the chance to work directly with our guests, ensuring they receive our signature Chick-fil-A service and delicious food. Front of House Team Member - Chick-fil-AAre you looking for an opportunity to work in a positive, people-focused environment.
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Front of House team members are required to take guests' food orders at a cash register, take food to guests in our dining room, drive-thru, or carry-out; help with dining room cleanliness, fulfill drink orders, organize meal orders, as well as helping to stock items for other team members.
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Assistant Back of House Director - Chick-fil-A. Work closely with the Back of House Director to oversee kitchen operations and ensure food quality and safety. As an Assistant Back of House Director, you will play a crucial role in ensuring the smooth operation of our restaurant and upholding our commitment to delivering delicious food and exceptional service.
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Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. In our kitchens, we focus on fresh and simple ingredients.
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We are looking for friendly, enthusiastic people who enjoy serving customers. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Ability to handle all equipment, pans, pots, navigating shelving both high and low.
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Title: front of house manager Company: Epiphany Farms Hospitality Group
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