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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Takes appropriate action to address employee issues and policy violations and immediately reports all employee issues, complaints and policy violations to his/her immediate supervisor. Reports guest complaints to immediate supervisor and assists in resolving such complaints.
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3+ years in Managerial role within the Restaurant industry. Works with Restaurant Managers and Shift Leads to ensure food quality and excellent customer service is met. 5+ years of Restaurant experienc.
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Princess Anne Country Club is currently seeking a a supervisor to join our Food and Beverage Team. This position is responsible for assisting with the management of casual dining areas to include the pool, poolside concession stand, and casual restaurant (Breakers.
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Relay guest concerns, complaints or compliments to the restaurant supervisor or manager as appropriate. We offer an abundance of premier employment opportunities in hotel, restaurant, finance, marketing, entertainment, casino management and much more.
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Bar/Restaurant Supervisor - Legends Hospitality at Oculus Beer Garden (New York NY)Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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CompanyFederal Reserve Bank of MinneapolisAre you in interested in a career within facilities management that offers stable/consistent first shift hours, not have to travel and provides state of the art health care for you and your family.
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Environmental, Health & Safety Supervisor. Stella-Jones is North America's leading producer of industrial pressure-treated wood products. This role is of critical importance at Stella-Jones, reflecting the company's dedication to upholding the highest standards in environmental stewardship, especially in the context of pressure treating wood products.
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This position meets the minimum CLIA qualifications of a Laboratory General Supervisor, and under the direction of the Laboratory Director and/or Laboratory Manager, coordinates and manages the day-to-day operations of their specific section(s) and shift(s.
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Please note the Assistant Restaurant Manager position could fall in line with these types of positions: Kitchen Manager, Head Chef, Service Manager, Bar Manager, Hospitality Manager, Assistant General Manager, and Culinary Manager.
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The Operations Supervisor coordinates with the RN Supervisor, Behavioral Health Clinician (BHC), Patient Care Technician (PCT), Registered Nurse (RN), and Behavioral Health Medical Practitioner (BHMP) to ensure a safe environment and quality care is provided to all presenting for services at their assigned program.
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Human Interaction: Requires the ability to act as a first-line supervisor, including instructing, assigning and reviewing work, maintaining standards, coordinating activities, and evaluating employee job performance.
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Job Summary The Housekeeping Supervisor is responsible for administering and coordinating housekeeping functions in assigned sections. Our location is convenient to many Detroit area attractions including DTE Energy Music Theatre, SEA LIFE Michigan Aquarium, Legoland Discovery Center, and Great Lakes Crossing Outlets.
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This Asbestos Supervisor position will be responsible for the direct oversight and management of crews on site day to day at Aberdeen Proving Ground, Edgewood, MD. Will be expected to work inside containment along crews and drive production to stay on schedule.
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The Sterile Processing Supervisor will oversee the activities of the hospital's central supply personnel regarding stocking and furnishing of sterile and non-sterile supplies and equipment. General Summary of Position Medstar Health is looking for a Sterile Processing Supervisor to join our team.
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Title: restaurant supervisor Company: Embassy Suites By Hilton Colorado Springs
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