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Cura is part of the Elior North America family with more than 50 years of industry experience and 15,000 team members, the Elior family of companies is united in our passion for food.
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Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.
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At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. Elior North America is an equal opportunity employer.
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Elior North America is. We are looking to add an experienced district manager to join our Cura Hospitality team in MS/LA. As a district manager, you will have the opportunity to manage multiple accounts.
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We are looking for a motivated dining room manager to join our Cura Hospitality team in Verona. Cura serves hospitals, senior living centers, and other long-term care facilities. Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity.
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Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning. Why work for Cura Hospitality? We are looking for a motivated, energetic Part-Time Dietary Aide to join our Healthcare team in Minneapolis, MN. As a Dietary Aide with Cura, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen.
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Position name: Cook Supervisor. Prepare and cook quantity of food required according to menu and number of inmates. Job responsibilities: Cook Supervisors are responsible for the preparation of facility meals.
$20.47 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Elior North America is a family of distinct hospitality companies with more than 50 years of industry presence and 15,000 team members united in our passion for food, service, and excellence.
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Retirement: Correctional Food Service Supervisor 2 (COOK SUPERVISOR) positions participate in the Corrections Officer Retirement Plan (CORP). The Cook Supervisor will supervise employees and youth residents working in a large volume correctional food production program and ensure agency policy and procedures, laws, rules, regulations, and standards governing Food Services operations are followed while preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods to include Breakfast, Lunch, Dinner and Special/Catered Events.
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Frontier Management is seeking an outstanding Cook for The Landing at Augusta Woods community located in Spring, Texas. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
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We are in search of a Line Cook to join our Timber team at our Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin. We are looking for culinary passionate individuals to join our Timberriffic team as a Cook: Produce menu items in an appropriate time frame while maintaining or exceeding the standards set forth by the Executive Chef for menu production, kitchen cleanliness, sanitation, and advance preparation.
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A Cook at the Hilton Garden Inn Richardson/ Dallas is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Title: cook supervisor Company: Elior North America
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