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Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Earl Enterprises® bring together the power of people, services and creative genius to build innovative sustainable companies that guests can enjoy today and in the future through our diversified brand portfolio.
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The Bartender contributes to the success of Buca di Beppo by serving the Guests within the restaurant. The Bartender is also responsible to provide friendly, efficient service to the Servers and Wait Assistant.
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Experience: At least two (2) years experience as a Bartender in a full-service high volume restaurant is required. Six months of successful experience as a Server at Buca di Beppo is required for internal promotion to be considered for a Bartender position.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards.
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Description:Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's.
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Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's.
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Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members. Assists in the maintenance of the bar area equipment via opening and closing checklists.
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Two years experience and/or training (mixology, liquor, and food service); or equivalent combination of education and experience. Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.
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Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated patrons, and driving while under the influence.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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Follow the Ten Points of Difference and Guest Standards of Execution as found in the Bartender Workbook. Wipe tables, countertops and bar tops and seats in the bar area with dampened cloths, and replace dirty tablecloths.
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With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
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Reset tables, bar tops, and countertops in bar area according to company specifications and standards. Pre-bus tables, bar tops, and countertops in the bar area. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern and Southern Italian favorites.
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Description:With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. The Buca Mission is to provide every guest with an over the top celebratory experience by delivering vibrant Italian food in an eclectic vintage setting.
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Title: bartender Company: Earl Enterprises
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