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The Food Safety Quality Manager is responsible for all Quality and Food Safety programs such as Kosher, Organic, Pest control, Sanitation verification, Environmental monitoring, Allergen control, foreign material control etc.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Job Title: Director of Food Safety and Quality & SQF Practitioner Position Reports to: General Manager Backup Person: General Manager and Substitute SQF Practitioner FLSA Status: Exempt Section 2: Summary Reporting to the General Manager, the Director of Food Safety and Quality & SQF Practitioner is responsible for the execution of the Food Quality Control/Quality Assurance programs and processes and continuous quality improvement of our products and processes.
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Perini Management Services Inc., is seeking a CA Registered Professional Engineer for Quality Control Supervisor Position at the Alcatraz Prison National Park in San Fransico, CA.
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As Quality Control Manager, you will play a pivotal role in maintaining and enhancing our product quality, setting up and maintaining a centralized Quality Management System, analyzing data and KPIs related to quality control metrics, customer complaints, ensuring compliance with industry standards and regulations, and driving continuous improvement initiatives.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
$150ExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Sr. Food & Beverage Manager is also the direct report for the Food & Beverage Management Team. The responsibilities include, but are not limited to, quality control, cost control, customer satisfaction, employee management, and facility maintenance.
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Barnard Construction Company, Inc. is currently looking to hire an experienced Quality Control Manager for the Chimney Hollow Reservoir located west of Loveland, CO in the foothills of the Rocky Mountains.
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We are a highly credentialed contract manufacturer and packager of dietary supplements, nutraceuticals, and functional foods seeking an experienced Quality Manager to join our team in Los Angeles to oversee our quality control, quality assurance, and R&D teams.
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Anodizing Manager will ensure compliance with environmental, health, and safety regulations, implementing best practices for waste management and pollution prevention. Oversees all aspects of the anodizing process, from pre-treatment to sealing, optimizing efficiency and quality control.
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Partner with the Corporate Director of EHS to implement the environmental control strategies at the plant (Wastewater Treatment, Particles Emission and Filtration, Dust Hazard Control, Ammonia Systems Controls, and Process Safety management.
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The QA/QC supervisor understands the management philosophy, customer requests, and various regulations, and together with the QA/QC manager, supervises the overall quality assurance operations of the QA/QC section, and strives to achieve goals through continuous improvement.
$34.9 - $40.5 an hourFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The primary purpose of the Quality Control Manager position is to implement the Quality Management System to ensure quality manufacturing of gas treating products that meet or exceed customer requirements and comply with all project specifications, drawings, codes, standards, and regulations.
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Must have a strong working relationships with the Sanitation Supervisor, Sanitation Manager and Quality Assurance Manager. The Sanitation lead will train and develop production employees to be able to identify and control GMP issues and to enforce all current food safety standards.
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Understand principles of Quality Management System, including requirements of Current Good Manufacturing Practice (CGMP), Good Documentation Practice (GDP), Good Laboratory Practice (GLP), Quality System Regulation (QSR), United States Department of Agriculture (USDA), and International Organization for Standardization (ISO) 13485.
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food management manager quality control jobs Company: Domino
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