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Operate the expeditor / computer station to ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Commuter Benefits *ABOUT US:*At Dig Food Group, we’re building a better food system for everyone by sourcing, cooking and serving delicious food everyday.
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With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.
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Ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Help to maintain the “A” lettergrade by following Department of Health and DIG food safety standards.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. At Dig Food Group, we're building a better food system for everyone by sourcing, cooking and serving delicious food everyday.
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Gain exposure to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
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Follow DIG recipes for prepping, mixing, and cooking vegetables, proteins, & grains. Complimentary DIG lunch everyday. DIG is proud to be an Equal Opportunity Employer. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers.
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WORK PERKS: Aside from the standard job description fare (competitive pay) we also offer: Complimentary DIG lunch everyday Opportunities for GROWTH ABOUT US: At Dig Food Group, we’re building a better food system for everyone by sourcing, cooking and serving delicious food everyday.
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Optional 4 Day Work Week Schedule with Full Time Hours. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break.
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You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.
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WHO WE ARE:Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch breakABOUT THE ROLE: As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station.
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As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station.
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We are searching for Chefs-In-Training who demonstrate a roll-up-your-sleeves mentality and a team spirit to ensure the restaurant operations run beautifully. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.
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