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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized.
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ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Work alongside your Chef De Cuisine to manage prep lists, waste logs and food inventory.
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Ensure that food presentation and order accuracy is met for all walk-in, pick-up and delivery orders. Optional 4 Day Work Week Schedule with Full Time Hours. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break.
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Interested in a 4-day workweek schedule while still getting full-time hours? You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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Train fellow teammates on each station, seasonal recipes, kitchen standards and procedures. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.
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All DIG team members participate in the tip pool and average an additional $3-$4 per hour! With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.
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