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Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
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Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel or individual restaurant with high standards. The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards.
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REPORTS TO: Kitchen Manager and Restaurant General Manager
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Titre : Commis de soutien, Service à la clientèleLieu de travail : En personne au bureau de Terrace (nord-ouest de la Colombie-Britannique)Statut d’emploi : Permanent à temps partiel*Fourchette salariale : 19.44 $ - 24.30 $ /heure La CRC offre : Des congés payés, des vacances et des journées pour prendre soin de son bien-être physique et mental.
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Park View , a 5-star rated, 123-bed Care Center, is hiring Part-Time Cooks to join our beautiful campus with highly trained professional, caring, and dedicated staff.
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Welcome to PopStroke, where we've reinvented the classic pastime of mini-golf into an extraordinary experience.
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Zur Vervollständigung unseres Andaz-Teams suchen wir Dich, als Commis de Cuisine (all genders) für unser Café Bistro Cyclist. Zur Vervollständigung unseres Andaz-Teams suchen wir Dich, als Commis de Cuisine (all genders) für unser Café Bistro Cyclist.
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Westminster Canterbury of Lynchburg, a 5-Star rated Continuing Care Retirement Community in Central VA is seeking a Cook I to join our team!
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About Us - At St. Croix National, our new clubhouse offers a new dining experience with The Grounds Restaurant.
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We're seeking a skilled Cook to join our team and play a vital role in providing delicious and nutritious meals to our community.
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Apply to: Level 2 Commis Chef Apprentice. Level 2 Commis Chef Apprentice. Level 2 Commis Chef. Nestled in the heart of North Yorkshire, between the market town of Richmond and the village of Ravensworth, the farm is home to a pedigree herd of Shorthorn cattle, a pedigree team of outdoor Tamworth pigs and a flock of Herdwick lambs.
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As a Commis Chef you will be responsible for assisting the Head Chef and his team in the day to day running of the kitchen which will include stock control, support in menu planning, and health and safety.
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The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelineswhile adhering to food safety, food handling, and sanitation procedures. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
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Westminster Canterbury of Lynchburg, a 5-Star rated Continuing Care Retirement Community in Central VA is seeking a Cook I to join our team!
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Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation.
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Title: commis Company: Descair
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