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The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
$14 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant.
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Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.
$12 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Salary: $11 - $16 per hour to start. The Front of House Employee must be able to memorize menu abbreviations and menu prices, and basic job routines, must be able to read and write, and communicate in English effectively, must be able to perform basic math including addition, subtraction, multiplication, and division, counting change correctly, and handling, organizing, and balancing money and credit card charge slips.
$11 - $16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assemble all orders either for dine-in or to-go following the proper McAlister's specs. Show a commitment to cleanliness and safety: Pick-up trash and debris anywhere including bathrooms and outside areas.
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Ensures quality and timely delivery of food and beverages orders through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.
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Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times. The Assistant Manager is a key part of the restaurant management team focused on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.
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Reporting Relationship: The Assistant Manager reports to the General Manager. The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability.
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You can apply here and/or you can come in for an in person interview, in most cases you can catch us on site Monday thru Saturday from 9am to 6pm. Prepare the restaurant to be a welcoming environment for each and every guest This is a new location and we are hiring every position.
$13 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong work ethic, always willing to go above and beyond for our customers and team members. Henri's Bakery & Deli is searching for new Bakery & Deli Associate to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences.
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You won’t go home smelling like an old French fry. You’ve got a life outside of work and we want you to live it fully. We can’t wait to help you do just that. Be prepared to smile.
$12 - $17 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Want to advance in your career? Get ready to learn and grow! Our Values: Genuine Hospitality, Employee Development, Growth & Profitability, Operational Excellence, Products & Safety, Community Involvement.
$10 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Drives positive results for labor through proactive scheduling and reacting to business trends. Responsible to support and execute brand sales driving initiatives such as promotions, new product introductions and brand loyalty initiatives.
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It will included breakfast, lunch and very rarely a dinner one. Job Requirements: Greet and interact with guests Sell, serve and prepare our delicious menu items Guide and Lead your teams Hire Talented people Improve Operations Daily Maintain Goals with Food, Labor, and Provide outstanding Guest Service.
$10 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare the restaurant to be a welcoming environment for each and every guest. Come taste success at one of America's largest restaurant franchisees. Prepare the restaurant to be a welcoming environment for each and every guest.
$9.5 - $11.5 an hourFull-timeExpandApply NowActive JobUpdated Today
to go jobs Company: Deli
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