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Prepare and service food for Associate Cafeteria as specified by the Food Production Manager. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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The Server at the Canopy by Hilton Southpark is responsible for providing prompt, friendly, & accurate food service to our guests. For the TWA Hotel at New York’s JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS), the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
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Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Director; Wahlburgers Department Manager; Service Managers.
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One year of approved clinical laboratory experience, which must include a clinical rotation through the following sections of the laboratory: Blood Banking, Microbiology, Chemistry, and Hematology, Immunology, and Urinalysis/Body Fluids in the U. S. or with an accredited laboratory within the last 5 years.
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Prepare food items to ticket order for service to guests. · Preparation, service, production, and storage of food items. · Assisting Executive Chef, Executive Sous Chef, Sous Chefs, Sushi Chefs, Teppanyaki Chefs, Chef’s as needed in execution of service.
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The Department of Biology at Wake Forest University invites applications for four full-time, tenure-track faculty positions in Eukaryotic Cell Biology, Microbiology, Neurobiology, and Plant Ecophysiology at the assistant professor level.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Research at the Institute centers on embryonic, fetal, and placental development, pregnancy, microbiology, infectious disease, gonadal biology, female and male fertility, gynecology, pelvic floor health, female cancer, health services, and wellness.
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Performs a variety of routine or specialized tests and procedures for use by physicians in diagnosis and treatment of patients in one or more areas of work, such as Chemistry, Hematology/Coagulation, Immunohematology, Histocompatibility, Flow Cytometry, Molecular Pathology, Ancillary Testing, Microbiology and other specialty departments.
$15,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Specimen Processing in the Microbiology Lab at Duke University Hospital in Durham. Specimen Processing - Microbiology, Day Shift Work Arrangement: Requisition Number: 247052 Regular or Temporary: Regular Location: Durham, NC, US, 27710 Personnel Area: DUHS CLINICAL LABS Date: Jun 22, 2024 At Duke Health, we're driven by a commitment to compassionate care that changes the lives of patients, their loved ones, and the greater community.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Develops and drives Infectious Disease & Microbiology global marketing strategy through the Microbiology Research and Microbiome space; partners with Medical Affairs, Market Access, and Regional Marketing teams to lay the foundation for new product entries and partnerships, and to manage current portfolio.
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Our Specialists help our hotel, restaurant, and grocery clients ensure brand standards, food quality, and friendly service for their customers. An ideal candidate might be: a Teacher, Shift Lead, Assistant Manager, Kitchen Manager, Training Manager or Corporate Trainer, Bar Manager, Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers.
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LOVE the FOOD industry but dislike working Holidays? Observe food prep and cooking standards to ensure food safety, health, and sanitation practices. What do our Food Safety & Brand Standards Specialists do.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Previous experience in special events or high-volume food and beverage quick service operations required.
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microbiology food service jobs Company: Deibel Laboratories Inc
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