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Working Relationships: Guest Service Associates, Food Service Associates, Food Service Restaurant Manager, Store Manager, Company Restaurant Operations support, Foodservice Category Management team, Guest Service Leads, Site Manager, District Manager, Region Manager, Operations VP, other Company personnel, and various vendors.
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Perform other duties as assigned at the discretion of the Food Service Manager or Store Manager as needed. This position supports the Food Service Restaurant Manager and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values.
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When assigned to the food service area, ensuring that the recipes and food prep procedures are followed correctly. Maintain the overall appearance and cleanliness the food service area.
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This role supports the Retail Store Manager in delivering exceptional food for our guests and a working environment that promotes engagement and living the Company values. Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory.
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If you are a high energy, outgoing leader who loves to help others, work as part of a team, and enjoys working in a food operations, this job is for you! Monitor product levels on the sales floor, including coolers and hot food cases, rotating stock and keeping product levels full so that we have what our guests’ desire and achieve the Company goal of 100% in-stock at all times.
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Ensure that food presentation and work areas are kept sparkling clean, maintain company standards, adhering to standard food safety preparation and sanitization protocols, and maintenance of equipment.
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Responsibilities involve preparing high quality food quickly and efficiently following food safety measures and presentation. This person will work to ensure that our guests receive the highest quality food items in a timely, easy and pleasant manner.
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Preferred Experience: 3-6 months retail or guest service restaurant. Other: Specialized attire required in food establishments. That food is wrapped and labeled correctly. Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
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Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). Working Relationships: Store team members, Store Manager, District Manager, and various Corporate personnel and vendors.
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Other duties as assigned at the discretion of the Store Manager or person in charge in SM’s absence. Lead by example in execution of Company values, programs, processes and policies. Must be able to perform the essential functions of this position with or without reasonable accommodations.
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Proficient computer skills Current Food Safety Certification. Proficient computer skills Current Food Safety Certification. Desired Previous Job Experience A high school diploma (or equivalent) or related retail experience is desired.
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