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The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees.
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The Culinary Lead reports to a Resident Chef. Job Duties and ResponsibilitiesModels and directs employees to ensure customer service standards are met. CSC Generation Holdings family of brands is committed to the full inclusion of all qualified individuals.
$19.54 - $22.03 an hourPart-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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CSC Generation Holdings family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.
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As part of this commitment, CSC Generation will ensure that persons with disabilities are provided reasonable accommodations. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Culinary degree or equivalent Sous Chef experience considered in lieu of degree. Seeks opportunities to increase cooking class and retail sales and directs culinary employees to execute sales plans.
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The Culinary Lead reports to a Resident Chef. Appropriately partners with Resident Chef, HQ Culinary Team, Human Resources and other departments as needed or necessary. Provides coaching in the moment and performance feedback to culinary employees.
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Sur La Table has the exclusive right to alter this job description at any time without notice. Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
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May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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New Store Opening! Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature. Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
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Sur La Table Core Competencies for Everyone:Focus on the Customer: You inspire and delight your customers. Delivers and holds employees accountable for an exceptional cooking class experience at every class using recipes and game plans provided.
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Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. Anticipates and solves problems by taking decisive action, follows up with the Resident Chef.
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Ability to work a varied schedule in order to teach classes at different times of the day, week and year. Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs. 1-2 Years progressively responsible kitchen operations or kitchen management experience.
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Maintains proper storage, prep and service procedures and maintains all equipment and workspaces to ensure sanitary conditions. Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records and personal data.
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Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers. Additional Responsibilities As Assigned By Resident Chef. Be Genuine: Your communication style is respectful, effective and sincere.
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Title: culinary lead Company: Csc Generation
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