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Dolce is now seeking a Banquet Captain to join our team at the Dolce The Alexander location in Indianapolis , Indiana. Assists the Banquet Manager to establish maintenance, repair, and cleaning schedules for all banquet equipment and facilities.
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The Banquet Captain oversees a team of banquet set-up and servers, serves food and beverages to banquet guests and takes food and beverage orders when there are not enough servers present.
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Coordinate setup and service of banquet functions with kitchen staff for both buffets and plated service. Responsible for entering billing information into Delphi, creating banquet checks, ringing checks into the Point Of Sale system, and getting checks signed by the authorized signer for the group.
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The banquet captain assists the Banquet Sales Event Manager in overseeing banquet staff and coordinating banquet functions to ensure that the groups using the banquet facilities are completely satisfied.
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The Banquet Captain is responsible for supervising and assisting with the setup, service, and clean-up of all assigned banquet functions. Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager.
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The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions. Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager.
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Recap all banquet checks at end of each day and turn in to Night Audit. Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function. Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.
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We are in search of a Banquet Captain to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Lead with confidence as a Banquet Supervisor: Help manage, administer and control the smooth, friendly and efficient operation of the Banquet Department.
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Ensure banquet rooms, restaurants, and coffee breaks are ready for service. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by. Ab le to perform job of Banquet Associate and Banquet Bartender.
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Join a team of banquet captainsresponsible for ensuring that all catered food and beverage events assigned to the banquet or special events departments are staffed, set-up, and serviced to the standard.
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Assist Banquet Manager or All Purpose Manager with scheduling, training staff, and inventory ; Reports To: Banquet Manager or All Purpose Manager. S ix months of banquet food service experience.
$20 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
$62,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. (Two years minimum Banquet and Social Events Operational experience.
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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Title: banquet captain Company: Crowne Plaza Knoxville
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