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As the Event Producer, you run lead on planning and production of the physical elements of events as assigned and report directly into the Event Production Manager. Support and own the planning process of full production plans for onsite and offsite services to include catering, rentals, and design plans under the direction of Event Operations Leaders, EPM, and Event Ops Leadership.
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Experience in event planning, ideally with wedding planning. The Wedding Coordinator is the on-board point person for the Bride and Wedding Party on the day of the event. Work closely with Event Manager throughout the event to coordinate the timing of all activities.
Part-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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This individual works with the event planning and sales team to assist with any and all administrative needs related to event planning. Interface with clients as directed by the Senior/ Event Planning Manager.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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The Office of Fraternity and Sorority Life is seeking an Assistant Director for Health, Safety, and Event Planning to advise and lead risk prevention and event planning efforts throughout the fraternity and sorority community.
$46,400 - $67,300 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide event feedback to captain for event reports. Ensure complete familiarity with the event logistics, working with the sales team to ensure a successful file handoff and communication is done prior to the event.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Reporting to the Vice President of Event Operations & Guest Experience, the Resource Planning Manager will support scheduling logistics and financial planning for events at SoFi Stadium and Hollywood Park. More Specific Responsibilities Include, But Are Not Limited To.
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The Event Planning Manager's primary focus is servicing Sale bookings. A minimum of 1-3 years of hotel event sales/event planning or comparable experience preferred.
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Creative Event Design + Production; Local Excursions; Tours; Teambuilding; Offsite Events; Dine Arounds; Digital + Hybrid Programming; Health + Safety Logistics; CSR + Giveback Initiatives; Sustainable Planning Services; Transportation Logistics; Staffing; Content Creation; Graphic Design + Branding; Gifting.
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The Event Manager for Weddings and Social Gatherings is responsible for managing all aspects of the event planning and execution process for all groups in the Wedding and Social segments.
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Organizational valuesThe duties include, but are not limited to: planning and programming for public policy and community engagement events, pitching new event ideas, fostering existing and developing new partnerships with area organizations, prospecting and engaging new event sponsors, assisting the membership manager with member events and helping to grow the event portfolio and revenue for the San Antonio Report.
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Referral services for child, elder and pet care, home and auto repair, event planning and more. The Wound Care RN is responsible for direct patient care, including planning, directing and provision of nursing care to patients in accordance with the Colorado Nurse Practice Act, Physician Orders, recognized nursing techniques and policies, procedures, and established clinical competencies.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event.
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. Serving as a vital economic generator for the region, Mayo Civic Center focuses on providing an exceptional experience by delivering world-class service and high-quality, versatile facilities.
$65,000 - $67,000 a yearExpandApply NowActive JobUpdated Today
event planning jobs Title: administrative assistant Company: County Of Marin Ca
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