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Directly manage the Director of Production, the Engineering and Maintenance Manager, the Process Engineering Manager, and the EHS Manager. The Director of Operations will lead, direct, and respond to the needs of the organization and its Employees, while driving actions for success.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Consults with the Executive Chef, Director of Sales, Director of Marketing, Concessions Manager, Purchasing/Warehouse Manager and other applicable administrators daily to help assure the highest level of member satisfaction at minimum cost.
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The Athletic Operations Manager will assist the Athletic Director in daily activities to facilitate the efficient and dependable operation of the Franklin Road Academy athletic department.
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Reporting to the Executive Director of Facilities Management & Auxiliary Operations, the Director of Facilities will be responsible for planning, administering and directing activities related to facility maintenance, custodial, grounds services, and sustainability and create a safe and efficient work environment.
$110,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities. Maintain active communication between the front of house and back of house operations.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Director of Operations is responsible for the overall operation of the water park. Director of Operations. Work closely with the General Manager in establishing on-going operations procedures and programs for the park.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Director of Operations in Tracy, you will be managing the teams that support manufacturing; Quality, Maintenance, Facilities, and Planning. You will have the VP of Manufacturing, West as your manager who heads up the entire factory.
$150Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Under the direction of the Site GM, the Operations Leader manages CAZ plant operations. Reviews and approves the implementation of manufacturing and organizational plans that support the operations master plan.
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The Director of Corporate HR Operations reports to the SVP of Human Resources and collaborates closely with peers including the Director of Talent & Workforce Development and the Director of Learning & Development.
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Other key relationships: finance manager, payroll specialist, family engagement team, Principal, Instruction team, residency director, external relations manager, data consultant. Supervises: Operations Manager, maintenance/custodial team, external service providers (i.e. technology, transportation, food service, etc.
$60,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in management responsibilities of one restaurant zones operations.
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5+ years experience with key responsibilities: We're looking for someone who has at least 5 years of experience in serving as the people manager for Manager-level full time staff and at least 5 years of experience in leading a People Operations department, creating strategy that is aligned with a fast-paced environment and centers equity in its practices.
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This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily administrative, operational, and culinary tasks, including financial management and analysis, sanitation and safety of the Residential Dining production team serving approximately 3500 meals daily, as well as $6 million in Catering sales.
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We will strive to achieve this through pursuing excellence in all areas, starting with building a High Performance Leadership Team. The Operations Director role at Chick-fil-A Wrigleyville will report directly to the Owner/Operator and sit on a team of other Directors.
Starting at $24 an hourFull-timeExpandApply NowActive JobUpdated Today
restaurant manager director of operations product jobs Title: manager Company: Corporation
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