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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Plans and manages food quantities and plating requirements for the restaurant. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Lead a timberrific team as a Smokey's Restaurant Supervisor: Daily supervision of Smokey's and Hungry Moose staff. Golf, Ski, Restaurant & Spa discounts. Supervise staff in absence of Restaurant Manager.
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The Restaurant Manager works closely with the Clubhouse Manager to ensure a quality dining experience for members and guests. Responsible for the general operation of the restaurant, staff scheduling, and cost controls relating to all Dining Rooms, Snack Bars, Beverage Carts, and Beverage Department.
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Food & Beverage Manager
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Purpose of the position:Ensures operations meet Raising Canes standards in all restaurant zones during a shiftActs as manager on duty and opens and closes the restaurantManages cash handling and ensures accountability.
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After a 15-year career with Xerox, he set his sights on becoming a business owner and making an impact in the community he grew up in by becoming a Chick-fil-A restaurant Operator. We are looking for an enthusiastic Restaurant Manager to join our team at Chick-fil-A.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between.
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JOB SUMMARY - Alloro Restaurant (Italian Mediterranean Experience ) Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
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Experience in a high-volume restaurant/nightclub/lounge. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Must attend and successfully complete the Twin Peaks manager training program prior to working a shift without supervision.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Location Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States
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Title: restaurant Company: Contigo
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