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Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. Oversight with FOH/systems manager for all daily POS cash auditing, banking deposits and petty cash reconciliation.
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May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Bachelor's degree in food service, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable is preferred. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
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The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
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Makes recommendations to the Department Manager regarding service strategies on equipment; keeps supervisor informed of activities, needs and problems. Maintains purchase order log and validate invoices for payment (field service personnel only.
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Bachelor's degree and a minimum of three (3) years of management experience, preferably in food service, hospitality management, plant operations management, environmental services, laundry, or other Support Services area.
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Bachelor’s degree from an accredited college or university, or five (5) years progressive experience in multi-unit food service, hospitality management, plant operations management, environmental services, laundry, or other Support Services areas in lieu of degree.
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Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
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Project Manager – Dining Service Director (DSD) As the Dining Service Director (DSD) you will be leading Unidine and Morrison Living Operations at the location, working with and directing other onsite salary and hourly teams both culinary and FOH/systems.
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Their portfolio of service categories includes Environment, Health & Safety, Facilities Maintenance & Engineering, Sustainability, Janitorial & Industrial Cleaning, Laboratory Support and Workplace solutions.
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As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.
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The General Manager , reporting directly to the Regional Vice President, holds duties related to day to day operations of a Company account. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership, client relations and ensures superior food quality and strong customer service skills.
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About Levy at Wrigley Field: From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Summary: As a Facilities Supervisor, you will support the Facilities Manager and/or Facilities Coordinator in providing excellent customer service in the management of facilities for our clients.
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Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development. Working as a Catering Manager, you will be responsible for managing the Catering department, including operations and sales.
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service manager jobs Company: Compass Group
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