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Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards. Chartwells Schools is a member of Compass Group USA.
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Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards. Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.
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This Traveling Executive Chef position may be based out of Shreveport, but will be traveling to our regional/nationwide business units (Healthcare) to fill in and help with new business openings.
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Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a senior living community. Hands-on chef experience a must.
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As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. As the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
ExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Compass Group is an equal opportunity employer. Levy is a member of Compass Group USA. LEAD HOURLY CHEF - Phoenix Raceway. LEAD HOURLY CHEF - Phoenix Raceway. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
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Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago
safety job Title: chef Company: Compass Group
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