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Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements. Leading the continual development of the location’s food story and guest experience.
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As the Regional Culinary Director for the Strategic Business Implementation Team, you will implement and support the operational maintenance of all food related programs. Associates degree in Culinary Arts from a recognized Culinary school, or a Bachelors Degree in a Food Service or Hospitality Management Program.
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Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.
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Completing team member performance reviews including career development planning and compensation reviews. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer.
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Completing team member performance reviews including career development planning and compensation. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
$83,000 - $88,000 a yearExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Oversees development and implementation of action plan within Dining on Call service, as appropriate. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team.
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Reviewing and processing any expense reports submitted by team members in Concur. Driving shrinkage prevention efforts to minimize financial risk to the business. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
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Certified Sommelier preferred. Managing team recognition program 'Levy Legends' by leadership promotion and participation. Closing/Signoff Payroll on a bi-weekly basis for team members. Curating signature beverage programs to continuously WOW our guests.
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The Director of Operations is responsible for leading our team at the location - ensuring high standards of the guest experience, safety, and financial performance. Bachelor’s Degree in Hospitality Management is preferred.
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Personally lead the coaching and mentoring of future talent within the location - developing the next generation of leaders. Working with regional and Home Office leadership to drive innovation and best practices at the location.
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Compass Group, North America. Director of Operations at Fredericksburg Convention Center. Ensuring all financial reporting is completed in a timely and accurate manner. Planning budget and P&L management to support optimal financial achievement.
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This position reports into the General Manager and will leverage their strong communication, hospitality and event planning skills to partner with key stakeholders (our partner, culinary, marketing, event concept development, procurement, risk management, operations and people approach) to promote Google Food expectations and enhance user (partner) experience.
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Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. The Strategic Project Management Strategist will work with the regional leadership team to guide training and development of team members.
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Working as a Senior Culinary Consultant for the Chartwells Higher Education Strategic Business Implementation Team will afford you the opportunity to work with a talented and divers team of culinarians.
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Requirement: Prior culinary management exp, supervisor of more than 20 associates, and food safety knowledge is a plus! Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
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culinary development jobs Company: Compass Group
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