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Wolfgang Puck Catering is a member of Compass Group USA. Five (5) years of progressive food service management experience, two (2) in a multi-unit setting. An Associate's degree in Culinary Arts from a recognized Culinary school, a Bachelor's Degree in a Food Service or Hospitality Management Program, or equivalent experience in the field.
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ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group USA and a Keystone member of the International WELL Building Institute (IWBI). ESFM is a member of Compass Group USA.
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In 2020, ESFM (formerly Eurest Services) won the George Graves Award for Facility Management Achievement from the International Facilities Management Association (IFMA). Counsel and coordinate with customer management representatives on all matters relating to services performed.
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Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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The Sustainability Manager oversees program development, management, and execution of sustainability programs that support Levy's strategic plan of continued growth focusing on doing what is right for people and the planet.
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Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
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Management of employee breaks to ensure the well-being of all team members. Management of culinary department budget. Excellent interpersonal and stakeholder management skills. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Requirement : Management experience and floor & carpet care a must. About Compass Group: Achieving leadership in the foodservice and facility management industry. 1 or more years of supervisory/management experience.
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Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control. Management of team member breaks to ensure the well-being of all team members.
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Attending location management team meetings to maintain and build collaboration with other departments. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
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2 to 4 years of food service management experience. Operations management experience with purchasing knowledge. 2 to 4 years of food service management experience. Summary: As an Assistant General Manager I, you will be responsible for assisting with running the day- to-day food service operation of a medium to large volume location.
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Supervisory, leadership, training, management, and coaching skills. 5 years of related culinary experience including 1 year at the management level. Learn all areas of our operations, from general management to line positions.
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Bachelor's degree in Hospitality Management is preferred. Uses all performance management tools to provide guidance and feedback to team members. Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of catering operation to include inventory, ordering and receiving.
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The Sous Chef is required to do ordering, inventory, quality assurance, training of new members, production management, and menu creation. Requirement : Cooking and management experience.
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management job Company: Compass Group Usa
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