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Working as an AREA DIRECTOR (previously titled "District Manager") you are responsible for managing the Chartwells K12 food service accounts throughout Northern New Jersey. Position Title: AREA DIRECTOR - K12 SCHOOL FOOD SERVICE - NORTHERN NEW JERSEY.
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The Restaurants & Café Manager is responsible for working alongside the Director of Food & Beverage to oversee our Operations team at the location - ensuring high standards of the guest experience, safety, and financial performance.
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Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred. We are seeking a Patient Services Manager to lead a small Patient Services Team (in-room dining/Tray Service, catering, special projects/events) in an Acute Care hospital setting in O'Fallon, IL. The hired candidate needs to be a quick thinker, have the ability to manage more than one area, and have knowledge of both cooking and retail foodservice operations.
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As a Support Services Manager in Training (MIT), you will gain preparation for a potential future role within our support services team leadership. As an MIT, you will be assigned to a training location to complete the on-site, hands-on learning portion of your onboarding and training experience while you participate, in tandem, in Compass Group's Accelerated Manager Program (AMP.
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ESFM is the corporate Integrated Facilities Management (IFM) division of Compass Group USA and a Keystone member of the International WELL Building Institute (IWBI).
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We are seeking a Traveling Patient Services Manager to support our Patient Services Team in an Acute Care setting in Jacksonville, FL. This person will also support the state of Florida on an as needed basis.
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Their portfolio of service categories includes Environment, Health & Safety, Facilities Maintenance & Engineering, Sustainability, Janitorial & Industrial Cleaning, Laboratory Support and Workplace solutions.
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As the Premium Manager, you will be responsible for managing the premium department at Stifel Theatre to achieve the best possible guest experience, partner satisfaction and financial results. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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The primary purpose of the Beverage Manager is to direct and organize the activities of the Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability.
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Participates on monthly conference calls with fellow Patient Experience Managers and operations management to communicate patient experience updates, current trends, and identify opportunities to reward and recognize
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Summary: As an Operations Manager, you are responsible for assisting in directing and overseeing the support services operational needs of the department. Coordinates outside services (i.e. Pest Control, Window Cleaning, Medical and Solid Waste, Document Destruction, and Recycling program.
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Offer consultation and recommendations on overcoming operational challenges; escalating operational concerns to Contract Manager and/or Wells Fargo client as needed. + Work together with Contract Manager to lead and manage projects to deliver successful results on Innovaiton Center team initiatives, projects, and budgets.
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The Chef Manager will work in collaboration with the Food Service Director and Supervisor to implement operations and procedures. The Chef Manager will provide expertise, assist in management, and oversight of all day-to-day operations.
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As a Bar Manager, you'll oversee the smooth operations of our bar, ensuring impeccable service delivery. Bachelors Degree in hospitality or equivalent experience in upscale bar management. Six to eight years of experience in upscale bar management, with at least three years in a managerial role.
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Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Summary: As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions.
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manager job Title: manager Company: Compass Group North America
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