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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products.
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Assists the Executive Chef with managing cost controls and control expenditures for the account. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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Assists the Executive Sous Chef with managing cost controls and control expenditures for the account. You may supervise hourly associates and you work with Executive Sous Chef to develop new menus and assist with ordering.
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Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Position Title: Floating Chef Manager - this role will travel within a district of Corporate Dining locations.
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Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. Position Title: Senior Sous Chef - Atlanta, GA.
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We are seeking a growth minded Chef Manager for our growing business. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Position Title: CHEF MANAGER - BULLHEAD CITY, AZ. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Position Title: SOUS CHEF. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering.
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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Full culinary management of food service operation to include inventory, ordering and receiving. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
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Position Title: CHEF MANAGER. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and using local food products. Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and using local food products.
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Assists the Chef/Manager with handling cost controls and control expenditures for the account. + Assists the Chef/Manager with planning and crafting menus. Assists the Chef/Manager with planning and crafting menus.
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Position Title: CHEF MANAGER - FISD - NASHVILLE, TN. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
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With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country.
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cost control jobs Title: chef Company: Compass Group North America
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